Blogs Posts on "Pasta"

Fregula e salsiccia by Memorie di Angelina on Nov 20, 2009A friend recently gave me a gift of fregula, a typical Sardinian pasta. I had heard of fregula, but had never eaten it—nor did I know any recipes for preparing it, so I dove into my cookbooks and surfed the internet for more information, finding th...

Shrimp Milanese with Lemon Cream Sauce by The Alchemist Chef on Nov 19, 2009After looking at my credit and debit card history, and the amount of food in my kitchen/fridge I have determined that I spend way too much money on groceries for 1 person! So the idea is I will buy only fresh items like veggies or milk that complete...

PASTA A LA MARINERA by Mi recetario de cocina on Nov 18, 2009     Una manera fácil de cocinar la pasta y muy sabrosa.  INGREDIENTES: 400 gr. de plumas o macarrones. Laurel. 2 pastillas de esencias Gallina... "..Estas son las primeras líneas de la receta, para leer el contenido completo y ver las fot...

Ofen-Tortellini alla Panna by Kuechenlatein on Nov 17, 2009Letzte Woche raffte mich eine fiebrige Erkältung dahin und für mich galt: "Sie glotzt TV", dabei bin ich über diesen Werbespot gestolpert. Preiswert genießen wir sowieso zu Hause, schon allein deshalb, weil wir das Geld für diese Tüte einsparen...

Salsa All' Amatriciana by Giada by Cozy Kitchen by the Sea on Nov 17, 2009When my kids walk in from schooland smell this simmering, they say the same thing every time ! "OOhh ! Oohh ! Is that the sauce with the bacon ?" Making this sauce makes me happy because I always know how they will react. They love it !The recipe is...

Pasta with Marrofat Peas and Mushrooms by Brutsellog on Nov 16, 2009Ingredients: penne, salt, 1 onion, 1 teaspoon chilli jam, 150 grams mushrooms, 1 jar marrowfat peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, pepper, Number of persons: 2 Cook the penne in boiling salted water. Fry in hot oil 1 chopped oni...

Gnocchi supreme recipe by Family Cookbook on Nov 16, 2009I just love Gnocchi and this recipe has a creamy vegetarian sauce that I often add small chicken pieces or chicken mince to if I want some extra substance. The sauce is quite extraordinary with the pine nuts flavor really adding some depth to it. It&...

Lasagna by Brutsellog on Nov 15, 2009Ingredients: 250 gram diced bacon, 300 grams minced beef, thyme, 1 onion, 2 garlic cloves, 2 tomatoes, 1 red pepper, 250 grams mushrooms, dash of red wine, 1 tablespoon flour, 1 can diced tomatoes, 1 tablespoon sugar, salt, pepper , 30 grams butter,...

Creamy Pasta with Chicken, Broccoli, and Carrots by The Cooking Photographer on Nov 15, 2009On Monday night I made my Spicy Taco Soup, my new favorite spicy soup recipe. But since I had it for lunch on Tuesday, I didn't feel like eating it again Tuesday night. I was on my own for dinner, so I took a chicken breast out of the freezer and whi...

Strozzapreti ai funghi by Memorie di Angelina on Nov 14, 2009There are all sorts of mushroom sauces, some of which have made their appearance on this blog: the mushroom and tomato sauce, for example, that goes so well with dried pasta, or the mushroom cream sauce for gnocchi or even ox tongue. None of these ar...