Blogs Posts on "Pasta "

Fregula e salsiccia by Memorie di Angelina on Nov 20, 2009A friend recently gave me a gift of fregula, a typical Sardinian pasta. I had heard of fregula, but had never eaten it—nor did I know any recipes for preparing it, so I dove into my cookbooks and surfed the internet for more information, finding th...

Shrimp Milanese with Lemon Cream Sauce by The Alchemist Chef on Nov 19, 2009After looking at my credit and debit card history, and the amount of food in my kitchen/fridge I have determined that I spend way too much money on groceries for 1 person! So the idea is I will buy only fresh items like veggies or milk that complete...

PASTA A LA MARINERA by Mi recetario de cocina on Nov 18, 2009     Una manera fácil de cocinar la pasta y muy sabrosa.  INGREDIENTES: 400 gr. de plumas o macarrones. Laurel. 2 pastillas de esencias Gallina... "..Estas son las primeras líneas de la receta, para leer el contenido completo y ver las fot...

Cheesy Baked Pasta with Collards and Bacon by My Kitchen Addiction on Nov 17, 2009This is another dish that I wasn’t too sure about as I formed the recipe in my head… I’m really not much of a greens person in general.  Lettuce, spinach, arugula, kale, chard, collards…  You name it, I will probably turn my...

Treats for Italian Class Festa by Spaghettofu on Nov 17, 2009Congratulations to all of us who completed Italian due! What a great festa we had, with all sorts of deserts, ( biscotti, tiramisu, Italian torta) wines and munchies!Last time Gaby and I made a tiramisu for the festa after Italian uno. This time, pe...

Ofen-Tortellini alla Panna by Kuechenlatein on Nov 17, 2009Letzte Woche raffte mich eine fiebrige Erkältung dahin und für mich galt: "Sie glotzt TV", dabei bin ich über diesen Werbespot gestolpert. Preiswert genießen wir sowieso zu Hause, schon allein deshalb, weil wir das Geld für diese Tüte einsparen...

Salsa All' Amatriciana by Giada by Cozy Kitchen by the Sea on Nov 17, 2009When my kids walk in from schooland smell this simmering, they say the same thing every time ! "OOhh ! Oohh ! Is that the sauce with the bacon ?" Making this sauce makes me happy because I always know how they will react. They love it !The recipe is...

Pasta with Marrofat Peas and Mushrooms by Brutsellog on Nov 16, 2009Ingredients: penne, salt, 1 onion, 1 teaspoon chilli jam, 150 grams mushrooms, 1 jar marrowfat peas, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, pepper, Number of persons: 2 Cook the penne in boiling salted water. Fry in hot oil 1 chopped oni...

Gnocchi supreme recipe by Family Cookbook on Nov 16, 2009I just love Gnocchi and this recipe has a creamy vegetarian sauce that I often add small chicken pieces or chicken mince to if I want some extra substance. The sauce is quite extraordinary with the pine nuts flavor really adding some depth to it. It&...

Lasagna by Brutsellog on Nov 15, 2009Ingredients: 250 gram diced bacon, 300 grams minced beef, thyme, 1 onion, 2 garlic cloves, 2 tomatoes, 1 red pepper, 250 grams mushrooms, dash of red wine, 1 tablespoon flour, 1 can diced tomatoes, 1 tablespoon sugar, salt, pepper , 30 grams butter,...