Blogs Posts on "Pastry"

Eccles Cakes by Just Cook It on Nov 13, 2009A while ago I wrote a brief manifesto centred on making the world a better place through the introduction of mandatory elevenses.Should I ever be appointed ‘Food Tsar’ in order to help see the successful passage of this essential legislation, the...

Broccoli and Cheese Quiche by My Kitchen Addiction on Nov 12, 2009Quiche or tart?  That is the question. At least, that is the question I posed to my twitterverse yesterday as I was making this dish.  When baking an egg mixture in pastry shell in a tart pan, is it a quiche or a tart? Turns out (thanks to @Epicure...

Whole Wheat Pie Dough by Andrea's Recipes on Nov 12, 2009Though we’ve had a few detours along the way, we remain committed to our resolution to use more whole grains in our baking, and pie dough was next on the list to change. I’ve tried a number of whole wheat pie dough recipes, and this is one of my...

Blinis Rolls with Caramel [Flickr] by Food Meditations on Nov 8, 2009ockstyle posted a photo: OCK STYLE - Food Stylist; [Дизайн и Оформление]. The Pastry Bible; by Alexander Selezneff. Photo: Alexey Tryaskov. Courtesy of: Eksmo Publishing Russia; 'Библия кондитера' - Александ...

A Clafouti For Chilly Days: Apples, Cranberries, and Vanilla Bean by Dessert First on Nov 6, 2009A dear friend of mine just returned from Africa and brought me a wonderful gift: a literal bag of whole vanilla beans! Apparently vanilla beans are much less expensive in Africa (no doubt due to the vanilla bean powerhouse Madagascar)...

Chocolate Custard Tarts by Almost Bourdain on Nov 5, 2009From day one after I have purchased the Bills Open Kitchen Cookbook, I was drawn to these rusty looking Chocolate Custard Tarts. They are very similar to the Portuguese Custard Tarts but the dark chocolate has added richness and depth of flavour to t...

Make Madeleines with Pastry Friends by Gurl About Town on Nov 5, 2009http://PastryFriends.com - Madeleines are small traditional sponge cakes from France. Here I show you how to make perfect madeleines for your friends... ;)...

Delice by LogoFury on Nov 3, 2009Delice is a new design in our logo gallery. Please take the time to rate it by clicking on the title..

bridies: traditional scotish street food by sweet water on Oct 30, 2009...With a twist, of course.And we return once again to my need to source out and then cook the foods mentioned in the "Scottish Books" as Diana Gabaldon's Outlander series is lovingly referred to in this house.There, I finally said it, I love the Out...

Daring to Attack Macs (again)! by La Fuji Mama on Oct 27, 2009In my last mac post I wrote, "I've learned that this is not the last time that macarons and I shall meet.  I am determined to get this right."  Well, true to my word, I'm back with more macs!  The Daring Bakers provided the impetus for...