Blogs Posts on "Pork"

Lab-grown Meats Versus Livestock Meats by Things you wanna Know on Nov 21, 2009What would you prefer between lab-grown meats or livestock meats? In the near future, meats grown in labs will be successfully done replacing the traditional meats from livestocks. Scientifically and technically, making use of lab-grown meats will sa...

Homemade Breakfast Sausage by One Perfect Bite on Nov 19, 2009From the kitchen of One Perfect Bite...I happened on Jane Grigson's book "Charcuterie and French Pork Cookery" back in 1974 and became an instant admirer. It was an alchemy of sorts. Curled into my favorite chair, warmed by the fire, I turned page af...

Ancho Chili-Espresso Rubbed Pork Tenderloin by Simply Sugar & Gluten-Free on Nov 17, 2009When I saw Alta’s Coffee-Chili Pork Tenderloin, I thought I’d try the rub on pork chops and see how it worked out.  The seasoning has a perfect blend of spice, sweetness, and depth, which is why it’s quickly become a favorite aroun...

HUMBA by I Love Quick and Easy Recipes on Nov 16, 2009Ingredients: 1 kg. liempo, cut into serving pieces, skin on ¾ cup vinegar ¼ cup MAGGI Savor, Classic 3 cups water 1 tbsp. salted black beans ½ cup raw skinless peanuts 1 tbsp. minced garlic 2 bay leaves 1 tbsp. tajure 1 tsp. black pepper 2 tbsp. b...

POCHERO NOUVEAU by I Love Quick and Easy Recipes on Nov 16, 2009Ingredients: 1/2 kilo pork kasim, cubed 3 pcs 11g MAGGI Beef Broth Cubes, dissolved in 6 cups water 1 medium onion, quartered 4 small tomatoes, quartered 2 medium kamote, quartered 3 saba bananas, sliced 2 inches diagonally 1 stalk celery...

ZUCCHINI AND PORK POT by I Love Quick and Easy Recipes on Nov 16, 2009Ingredients: 2 tbsp cooking oil 600 g pork liempo with bones cut 1 1/2 inch cubes 1 large onion, sliced thinly 1 tsp garlic, minced 3 tbsp all purpose flour 1 11g MAGGI Pork Broth Cube, dissolved in 1 cup water 2 tsp lemon juice 1/4 tsp paprika...

Pulled Pork Sandwiches by Deb Cooks... on Nov 14, 2009I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on the net and th...

Spice Rub by The Cooking Photographer on Nov 14, 2009Ingredients:2 teaspoons each:Whole cumin seedsWhole coriander seedsWhole mustard seeds3 teaspoons each:Whole AllspiceWhole Peppercorns1 ½ cups brown sugar4 ½ teaspoons seasoned salt2 tablespoons paprika1 teaspoon each:Curry powderGround gingerCayen...

Jambalaya by The Cooking Photographer on Nov 14, 2009The great thing about Jamalaya is that it has a few basic ingredients and the rest of it, you can just make up as you go. But here's what I do, some of the time, kind of, in a general sort of way.Ingredients:Chicken for filling (click to see recipe)...

Italian Sausage Skewers by The Cooking Photographer on Nov 13, 2009Ingredients:1 cup tomato sauce (prepared marinara, spaghetti or pizza sauce works great)2-3 tablespoon olive oilAssorted fresh herbs, chopped (i.e. basil & oregano)Salt and pepper, to taste3 links Italian sausage, casing removed and cut into 15 t...