Blogs Posts on "Prawns"

Curry Laksa by Almost Bourdain on Nov 2, 2009Curry Laksa is another one of my favourite Malaysia Street Food dishes that I like to introduce to you.Curry Laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup. The main ingredients for most versions of curry laksa...

Char Kway Teow (Fried Flat Rice Noodle) with Eggnet by Almost Bourdain on Oct 30, 2009"How can something so messy taste so good?" - Anthony BourdainThat's the beauty of this dish.Malaysia is famous for its street food. If you ask me what do I miss the most besides my family and friends after moving to Sydney 10 years ago, I would answ...

Cat food cashes in on District 9 by MarkLives on Oct 27, 2009The recent launch of sci-fi blockbuster District 9 presented an ideal opportunity for The Jupiter Drawing Room, Cape Town to align the Lucky Pet brand with the movie storyline through placement of the brand within cinemas. In the movie the aliens hav...

My Serendipitous Notes {October 18, 2009} by Sense and Serendipity on Oct 18, 2009I've been catching up on my food blog reading this past week as well as working on my blog posts. I just wonder how people do that with so many great blogs on the web. And even wonder if I could post what I've made every week. The strange thing is I'...

Fried Prawn Patties by feedingfiveforfifty on Sep 18, 2009I had a lovely lunch with Maureen today; well, when I say lovely, it was grand to see her but the Burnbrae has been bought over by some cost cutting, penny pinching morons who provided us with half the portion of food we were used to and decided on a...

Sea fishes-sea foods market by pixelshots on Sep 11, 2009Thought may give you something different today..Me with ma friend had a leisurely visit to Fort Cochin of Kerala- the south Indian state..It was an evening visit and as we returned back saw the fish market so lively with fresh captured sea fishes, pr...

Chilled Avocado and Cucumber Soup by Sense and Serendipity on Sep 6, 2009I'm out of avocados. I tried to save some of it by putting them in the fridge so I can do more recipes. But prolonged storage in the fridge changes their texture and color. They ripen very quickly in this extended summer heat. It was just perfect to...

Chilled Avocado and Cucumber Soup by Sense and Serendipity on Aug 27, 2009I'm out of avocados since last week. I tried to save some avocados by putting them in the fridge so I can do more recipes. But prolonged storage in the fridge changes their texture and color. They ripen very quickly in this hot weather. So, it was ju...

LP019: Tanghalian by Buhay Bahay-Bahayan on Aug 12, 2009Syempre, syempre, pagkatapos ng Almusal, ilang oras lang ay kasunod na niyon ang Tanghalian. Huwag na kayong magtaka at pagkain na naman ang tema ngayong linggo. Kung hindi nyo pa pansin eh pagkain ang tema sa buong buwan ng Agosto. Ang mga lahok ko...

Thai-Style Hot & Sour Broth by Fed and Watered on Aug 11, 2009This is loosely based on a Thai broth recipe from The Return of the Naked Chef. I think particularly with Thai food it’s more important to keep tasting and get that hot, sour, salty, sweet balance right, rather than being a slave to your recipe. In...