Blogs Posts on "Puff Pastry"

Vegan apple cheesecake with caramel sauce by Vegalicious on Nov 13, 2009This elegant desert is much healthier than it looks or tastes, thankfully so. The fall flavors of apple and cinnamon enhance this lovely cheesecake while the caramel sauce lends its warm sweet flavor. A very tasty dish, especially in the fall. Servi...

Daring Bakers Do Vols Au Vent by Tartelette on Sep 29, 2009I am never comfortable with scheduling blog posts to go up while I am away playing working. Oh yes…this conference is maximum work: all that shaking hands, exchanging business cards, hugging, eating, discovering, laughing, all this pretty much on l...

How To Make Puff Pastry Video by Latest Recipes.net -Home cooking & Baking on Sep 28, 2009Puff pastry is really good especially when it’s fresh and you made it yourself. The September challenge for the Daring Bakers is french puff pastry, vols-au vent. Too bad I wasn’t able to make it on time. I watched this video a lot on m...

Vols-au-vent: Fruited Vogurt by Mele Cotte on Sep 27, 2009It’s that time again….and as has been the trend the last year or so…I am fashionably late. What am I talking about? Daring Bakers' Challenge, of course! The brain child of Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice, the fun and t...

My First Puff Pastry (Daring Bakers September) by My Kitchen Addiction on Sep 27, 2009The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Puff past...

Fresh Fig Pockets by Mele Cotte on Jul 17, 2009tascabile/pocket sizeWhat began as a fleeting thought that my participation in the community garage sale would be small has turned into a half of a garage full of stuff. I have been trying to figure out how to "display" because of my lack of tables/s...

Rollo de setas, pimiento y ricotta en hojaldre ” stuffed puff pastry roll with mushroom, pepers and ricotta “ by Recetas de Madelen on Jul 6, 2009Porción 7 personas Ingredientes: • 1 lámina de hojaldre o masa de filo • 1 taza de queso ricotta • 1 taza de setas frescas • 1 pimiento morrón-picadito • 1/2 cebollita morada-picadita • sal y pimienta a gusto • ralladura de nuez mosc...

Pastel Madelen relleno de vegetales y queso en hojaldre “Madelen’s vegetable stuffed pie with cheese in puff pastry” by Recetas de Madelen on Jun 15, 2009Una delicia de pastel de vegetales (tarta, pie, bizcocho relleno, o como le llamen en su país) toda una ricura de sabores y texturas. Además de nutritivo(como siempre) proteínico y bajo en grasa, es una comida completa, entremés o merienda ideal...

Strawberry Brunch Tart with Thyme and Black Pepper by The Hungry Mouse on May 28, 2009This is not a fancy tart. It’s not one of those gorgeous, fresh-fruit-and-custard puff pastry things that looks like a piece of art. I’ll make you one of those one of these days. Don’t get ...

A Perfect Meal by Morsels and Moments on May 16, 2009(Click here to listen)This past Mother's day I had the delightful amusement of cooking with my girls while Kevin managed the grilling of shrimp and chicken sausages.We started with these Bacon Roasted Brussel Sprouts, in the above picture. They are m...