Blogs Posts on "Quick Breads"

I'm not sick of pumpkin yet! by The Life and Loves of Grumpy's Honeybunch on Nov 18, 2009The other evening as I was visiting blogs I came across a post from Pam of For the Love of Cooking for pumpkin muffins. Her recipe was inspired by Maria of Two Peas in Their Pod. I immediately bookmarked the recipe knowing I wanted to make somethin...

Something from a reader! by The Life and Loves of Grumpy's Honeybunch on Nov 17, 2009Every once and a while I will receive an email from someone who reads my blog telling me how much they enjoy it. That is really heart warming - since many bloggers are aware that there are more than just those who comment who read. I have had a fe...

Crispy, Sweet, & Savory Cornbread Dressing by Simply Sugar & Gluten-Free on Nov 11, 2009You might call it stuffing, but if you don’t stuff it then what? I know it as dressing. At least that’s what my Grandma Ruth called it. We never stuffed our turkeys when I was growing up. Last Christmas I thought I’d try it.

Simple One Hour Homemade Bread by La Fuji Mama on Sep 14, 2009"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." -- James Beard In my opinion, one of the greatest pleasures in life is eating a slice of freshly-made warm buttered bread.&nbs...

The Daring Cooks Make Vegan Dosas by Andrea's Recipes on Sep 14, 2009For the Daring Cooks September challenge, we made vegan dosas adapted from the reFresh cookbook by Ruth Tal. Fresh is a popular chain of vegetarian/vegan restaurants in Toronto, Canada with three published cookbooks teaching how to cook Fresh food at...

His request by The Life and Loves of Grumpy's Honeybunch on Jul 31, 2009Every summer I have heard this comment: "When you get some zucchini you need to make some of that chocolate bread." Yes. This is Grumpy's favorite quick bread.I found this recipe on allrecipes.com way back in 2005 when we had our first garden with...

Friday morning muffins by The Life and Loves of Grumpy's Honeybunch on Jun 26, 2009This morning..............I just felt like making muffins......Ever feel like this? Quiet I mean? Kind of abnormal for me. Just ask my co-worker Sue....umm, or any of the faculty, students or staff. I have a good dose of the gift of gab for the mo...

Tibetan Flatbread, the Perfect Soup Dunking Bread by La Fuji Mama on Jun 19, 2009I am a dunker. How about you? When it comes to eating soup, I have to have something to dunk into the liquid to eat along with it. I love a spongy bread or biscuit that will soak up some of the soup liquid without falling apart. I recently saw an...

White Chocolate Raspberry Almond Loaf by Une Gamine dans la Cuisine on Jun 5, 2009This is the second time I have made this bread/pound cake/butter with sprinkled with fruit and chocolate. It is so unbelievably good that one should only be allowed to make it once a year and truly deserve it. And by deserve it I mean solving the glo...