Blogs Posts on "Rel's Ravenous Reviews"

A Review of Momofuku Milk Bar NYC by Nosh and Tell on Oct 3, 2009Last night after seeing the hilariously funny movie, The invention of lying, Whitney and I decided that despite already consuming movie treats, we wanted something sweet. A friend suggested Momofuku Milk Bar. Milk Bar? I was particularly skeptical be...

What do you Crave when You're Very Hungry? A Yom Kippur Tribute to Food by Nosh and Tell on Sep 30, 2009A Yom Kippur Food Tribute...Right now I am very hungry, more hungry than I have been in a long time. It has been 21 hours since I have eaten and I have about four more to go. It's funny how four hours can seem like an eternity. I don't know why I tho...

Nosh and Tell Journeys: A Boston Brunch at Henrietta's Table by Nosh and Tell on Sep 28, 2009I need to start out this post by saying that I am fasting for Yom Kippur. I haven't eaten anything since 6:15 last night and can't eat until 7:15 tonight. For someone like me who loves food and loves even more to constantly eat just for the sake of e...

Penne with Balsamic Brown Butter by Nosh and Tell on Sep 23, 2009Hello everyone!!! So sorry that I have been MIA for so long. Ditto to everything Whitney has said. Sometimes life just gets crazy, but I'm SO glad to be back! The good news is that we survived the first two weeks of school- academics, mental breakdow...

Rel's Ravenous Review of Bubby's Brunch by Nosh and Tell on Sep 15, 2009Ahhh Brunch. The truly perfect meal; it sits delightfully between breakfast and lunch, allowing you to sleep late and eat twice as much. You can order eggs or french toast or a greasy cheeseburger. You can sip on hot coffee or nurse your hangover fro...

Polenta Pizza by Nosh and Tell on Sep 12, 2009The other day I was brainstorming with Whit. What haven't we done on Nosh and Tell? What should be our next thing to share? I immediately realized that we have been missing a massive staple of the American diet, a massive staple of the world's diet!

Sticky Buns, Faulty Fire Extinguishers, and Disaster Averted by Nosh and Tell on Sep 8, 2009When I decided to make sticky buns yesterday, I figured that going for something simple would be best. After all I'm no master of the oven; I'm actually a full fledged novice when it comes to anything baking. Who better to turn to than Ina when looki...

Pan Seared Cod with Sauteed Summer Veggies by Nosh and Tell on Aug 26, 2009As you all know, Whitney took a cooking class at the French Culinary Institute this summer. Every Saturday she would spend the entire day on her feet, learning how to braise, saute, pan sear, and other things awesome and francais. Not only did she ma...

Rel's Ravenous Review of Union Street in Newton Center by Nosh and Tell on Aug 23, 2009As some of you know, Newton is my hometown. The word "town" usually connotes a small suburban area with one main street and lots of trees, but Newton is actually a massive place with about 8 different subsections. One of the subsections is Newton Cen...

Creamy Israeli Couscous and an Airplane Food Rant by Nosh and Tell on Aug 17, 2009This week I'm in California! Before I blog about all food West Coast, I thought I'd give you a little post about eating before boarding your flight to your next vacation destination. Now we all know that plane food is a little less than subpar. If yo...