Blogs Posts on "Sauce"

XO Sauce by My Kitchen Snippets on Nov 19, 2009What is XO sauce? XO sauce is a spicy seafood sauce origin from Hong Kong Cantonese cuisine. It is made from dry scallop; dry shrimps, ham, chilies, shallots and garlic are cooked over medium heat for some time. It’s spicy, salty and sweet and if y...

how to Make the Best Pork Ribs by Fresh & Natural Food on Nov 16, 2009Barbequing can be a risky business. You invite your friends and family over for some home-cooked goodness — but how do you know your barbecue is going to turn out good? What if it’s not as good as the last time you made it? Even for seasoned...

Zesty Clam Sauce by TechnoCooks on Nov 11, 2009A little twist on the clam sauce recipe posted earlier, this can spicy depending on the type of Italian Dressing you select. Ingredients: ———— 4 cans (6.5 oz. ea.) minced clams, undrained 1 cup Classic Olive Oil Italian D...

Cranberry Salsa by Sarah's Cucina Bella on Nov 6, 2009Got chips? It was mid-summer when I started dreaming up this cranberry concoction. While my family and I were contemplating whether the elevated temperatures really warranted turning on the air conditioner, I was also starting to fantasize about how...

Chef Brian Snacks On Pumpkin spice Potatoes by Gurl About Town on Nov 3, 2009Watch Chef Brian make this easy Potato side dish with a wonderful pumpkin spice. This is a great addition to your Holiday table.

Black Bean Sauce by lily's wai sek hong on Nov 1, 2009I love these make ahead sauces and black bean is one of my most favorite. It is build with a few fresh ingredients for preparing impressively quick and bright tasting meals. In Chinese black fermented beans is called Douchi/Dau see - read about it i...

Plum Applesauce by eCurry on Oct 29, 2009The Holiday Season is soon approaching with all it’s Sweet Temptations. Fresh, crispy air, colorful leaves, that slight shiver, and most of all that longing to stay inside the warm covers for a little bit longer when the alarm screams in the da...

Blue Collar Bar-B-Q Sauce wins The American Royal by WhiteTrash BBQ on Oct 21, 2009I just wanted to take a moment and congratulate my friends Jay and Steve Curry from Spice Wine Iron Works on thier sauce, Blue Collar Bar-B-Q winning "Best In The World at this year's American Royal"Now that is a really big deal. The American Royal...

How to Make Hamburg Steak by Meat Cooking Expert on Oct 16, 2009(serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and...

Low and Slow Pulled Pork Barbecue Recipe by the BBQ Pit Boys by Meat Cooking Expert on Oct 11, 2009Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Ru...