Blogs Posts on "Sauces"

Creamy Pasta with Chicken, Broccoli, and Carrots by The Cooking Photographer on Nov 15, 2009On Monday night I made my Spicy Taco Soup, my new favorite spicy soup recipe. But since I had it for lunch on Tuesday, I didn't feel like eating it again Tuesday night. I was on my own for dinner, so I took a chicken breast out of the freezer and whi...

Grilled Steaks with Sweet-Spicy Hoisin Sauce by The Cooking Photographer on Nov 15, 2009Hands down, the best sauce for steaks I have ever eaten in my life. This one doesn't need much more of an intro than that! After every bite I was exclaiming how good it was and mmm-ing (you know, saying Mmmm! several times). Jon finally looked at me...

How my father learned to cook (Recipe: traditional spaghetti gravy) by The Perfect Pantry on Nov 15, 2009Guest post and photos by Sarah in Boston. When my mother passed away, two days before their anniversary, she and my dad had been married almost 15 years. While I doubt he ever got over the shock, my dad stepped into the role of single parent and, all...

Pulled Pork Sandwiches by Deb Cooks... on Nov 14, 2009I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on the net and th...

Chinese Style Lettuce Wraps With Nutty Sauce by Priya's Easy N Tasty Recipes on Nov 12, 2009I just love chinese foods, whenever i taste anything different and new in this famous cuisine i will try out immediately and most of my trials through this cuisine turns out awesome and delicious..I had this no cook lettuce wraps recently at my frien...

Zesty Clam Sauce by TechnoCooks on Nov 11, 2009A little twist on the clam sauce recipe posted earlier, this can spicy depending on the type of Italian Dressing you select. Ingredients: ———— 4 cans (6.5 oz. ea.) minced clams, undrained 1 cup Classic Olive Oil Italian D...

Pork Chops with a Mushroom-Wine Sauce by The Cooking Photographer on Nov 9, 2009It has been several days since I last posted - this week got away from me! Between work, my birthday, Halloween, and the World Series, I haven't been experimenting much in the kitchen, but instead have been remaking old dishes. This dinner from last...

White Clam Sauce by TechnoCooks on Nov 9, 2009In some of the regions of Italy, they are near the sea and seafood is a large part of the local diet. You will find many different kinds of seafoods like clam in sauces. Here is a simple sauce that is not a cream based sauce. Ingredients: —&#...

Nothing Beats Homemade Tomato Sauce by The Cooking Photographer on Nov 9, 2009Tomato sauce, as I call it, or gravy/tomato gravy, as others call it, is one of those foods that people are very passionate about. I'm sure major debates could be held to argue what makes the best sauce or gravy, and I have a feeling those debates co...

Shrimp and Chicken Spaghetti Sauce by TechnoCooks on Nov 3, 2009A little seafood and chicken changes the sauce to a nice change for that Ingredients: ———— 1/2 lb skinless, boneless chicken breast, cubed 1/2 lb raw shrimp, shelled & deveined 1 medium onion, diced 3 clove...