Blogs Posts on "Sausage"
Homemade Breakfast Sausage by One Perfect Bite on Nov 19, 2009From the kitchen of One Perfect Bite...I happened on Jane Grigson's book "Charcuterie and French Pork Cookery" back in 1974 and became an instant admirer. It was an alchemy of sorts. Curled into my favorite chair, warmed by the fire, I turned page af...
Corn Bread Stuffing by My Kitchen Addiction on Nov 19, 2009I have this weird thing about cold food. I don’t really like it all that much. Especially when it is cold leftovers! There is something about the smell that just turns my stomach. Something that smells absolutely delicious when hot (pizza...
Sausage and Cabbage Soup by Chef Tom Cooks ! on Nov 16, 2009Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large...
Skillet Eggs with Potatoes and Mushrooms by eCurry on Nov 10, 2009A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend. We are not a privileged bunch who get to relax ove...
No 1 Best Lasagna Recipe by My Lasagna Recipe on Nov 9, 2009I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I kn...
Tagliatelle with Mushrooms and Sausages by Brutsellog on Nov 8, 2009Ingredients: tagliatelle, 2 beef sausages, 2 garlic cloves, oregano, 1 can diced tomato, 200 ml broth, 400 grams mushrooms, Number of persons: 3 Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 2 sliced beef sausages to brown. Ad...
Biscuits & Gravy by Cozy Kitchen by the Sea on Nov 3, 2009I'm a California girl who married a cowboy.(Anyone born in the midwest is a cowboy to me!) So naturally, my husband was horrified when I had no idea what biscuits & gravy was. I remember the first time he made them for me. I was more scared that...
Stuffed Breakfast Poblano Peppers by Mele Cotte on Oct 29, 2009ripieno/stuffedI am really getting excited about the coming months. While others groan with irritation, I am excited about the crispness of the air and the beauty of the snow. I may not feel the same way in a few months, but it has been so long sin...
Sausage Swirls by Cozy Kitchen by the Sea on Oct 26, 2009Fall has arrived here at the Cozy Kitchen. The leaves are falling. I love how these last few leaves are holding this sweet nest in place. It's Blue Monday over at Smiling Sally's!I have learned that the simplest pleasures bring the greatest joy. I've...
Rigatoni and Italian Sausage by TechnoCooks on Oct 22, 2009One of my favorite pastas is Rigatoni. It has been since I was a young boy. I also loved my mother’s sausage onions and peppers. Makes a great sandwich. Well this is a combination of both and it is wonderful together. It...
