Blogs Posts on "Seafood"

Stir-fry Cauliflower with Shrimp and Pork by My Asian Kitchen on Nov 15, 2009Cauliflower is believed to have an anti-cancer compound released when cauliflower is chopped or chewed.As for me I like to stir-fry cauliflower with meat or seafood but hubby like to eat raw as salad with blue cheese dressing. I bought a big head of...

Mario's Peruvian & Seafood by The Thirsty Pig on Nov 15, 2009Went to this amazing peruvian place on a Wednesday night cause if you go on a weekend night, it's like an hour wait. This place has been around forever and is arguably the best in town...hence the long waits. The flavor of the food is a delicious mix...

Custy's International, North Stoneington, CT - Another LOBSTER Buffet by The Art of the Buffet or All You Can Eat is Not a Challenge on Nov 13, 2009Custy's International restaurant has in its logo that it is "The World's Most Famous Buffet". Well, I had not heard of them and I am only a state away- actually by water I am only about forty five minutes away - but as there is no bridge or...

Catfish and Potato Pie (Pastel de Bagre y Papa) by My Colombian Recipes on Nov 13, 2009This catfish and potato pie is a traditional Colombian dish. Catfish or bagre is a popular fish in Colombia and we cook it in many different ways, this cake being one of them. I prepared it in individual servings this time for a little change as it i...

Fleur’s Place, Moeraki, New Zealand by eatshowandtell on Nov 11, 2009Fleur's Place is perched at the far end of Moeraki, and even the official website has the address as 'At the Old Jetty'. We ended up driving around Moeraki twice before realising that we'd been staring at the restaurant all along, which in the end is...

California Roll by Panlasang Pinoy on Nov 11, 2009California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a ba...

Fleur’s Place, Moeraki, New Zealand by eatshowandtell on Nov 11, 2009Fleur's Place is perched at the far end of Moeraki, and even the official website has the address as 'At the Old Jetty'. We ended up driving around Moeraki twice before realising that we'd been staring at the restaurant all along, which in the end is...

Tony's Fresh Seafood a Louisiana Icon Since 1959 by Culinary Colorado on Nov 11, 2009Family-owned seafood purveyor specializes in fresh local and regional specialtiesThe first stop after landing in Baton Rouge for a group of journalists on a recent farm-to-table media trip was Tony's Market & Deli is a family-owned loca...

Bitter Gourd and Prawn Curry by Food 2 Buzz on Nov 10, 2009Ingredients300g medium prawns3 small-variety bitter gourd¼ piece of turmeric leaf, shredded and knotted250ml coconut milk1 tbsp tamarind pulp mixed with 50ml water and squeezed for juice1 red chilli, halved and seeded1 green chilli, halved and seede...

Flat Noodle Soup (Ho Fan 河粉湯) by My Asian Kitchen on Nov 10, 2009We (Mishu and mommy) are feeling under the weather now.I think the culprit is our cold and hot weather that make us feeling lousy. Well,what can make us feel good and energizing beside cold and flu medicine? Some hot noodle soup or hot porridge? I st...