Blogs Posts on "Shallots"

Blue Cheese and Caramelized Shallot Quiche Recipe by Sarah's Cucina Bella on Oct 20, 2009Last night, after a rushed day, my husband and I did something together that doesn’t happen enough these days: we power-cleaned the house. In short order, my office was transformed from neglected storage space to usable thinking space. By the t...

Champagne Vinaigrette Salad Dressing by Dazzledish.com: Enjoy Fun Family Foods on Aug 19, 2009I prefer homemade dressing any day over the store bought stuff. I know there are those out there who do not share my love namely my father-n-law who recently was pondering over how humanity got along before Ranch dressing was invented. Champagne vina...

Oh Summer! by Vadani Kaval Gheta on Jul 22, 2009Weather is really hot these days here. Temperatures are consistently in 80+ and no signs of cooling down in the evening either. Its getting impossible to eat any kind of spicy-hot food. We tend to eat salads, fresh rolls, different kinds of fruit dri...

Green Beans with Tomato and Raw Ham by Brutsellog on May 7, 2009Ingredients: 300 grams green beans, salt, 2 shallots, 150 grams raw ham, 2 tomatoes, 100 ml chicken stock, Number of persons: 3 Boil the beans in about 8 minutes al dente in water with a little salt. Bake 2 chopped shallots until soft. Add 150 grams...

Lasagne with Zucchini, Ricotta and Herbs by Brutsellog on May 5, 2009Ingredients: 1 zucchini, 200 grams ricotta, chives, parsley, salt, pepper, 2 garlic cloves, 2 shallots, thyme, red wine, 500 ml sieved tomatoes, lasagne sheets, mozzarella, Number of persons: 3 Boil 1 sliced zucchini cut about 20 minutes in unsalted...

Balsamic Pork with Shallots by 2 Equal Parts on Apr 21, 2009  It seems that shallots are all the rage these days in cooking magazines, so we were not surprised to find this recipe for Balsamic Pork with Shallots in one of the recent issues of Cooking Light. The combination of balsamic vinegar and the...

Balsamic Pork with Shallots by 2 Equal Parts on Apr 21, 2009  It seems that shallots are all the rage these days in cooking magazines, so we were not surprised to find this recipe for Balsamic Pork with Shallots in one of the recent issues of Cooking Light. The combination of balsamic vinegar and the...

Javanese Satay and Babi Pangang by Brutsellog on Apr 11, 2009Javanese Satay Ingredients: 4 tablespoons light brown sugar, 2 tablespoons grated coconut, 8 tablespoons sweet soy sauce, 500 grams roast beef, Mix 4 tablespoons light brown sugar, 2 tablespoons grated coconut and 8 tablespoons sweet soy sauce well t...

Tangy Mushroom Barley Soup by Appoggiatura on Mar 3, 2009You may have seen a blurb on the news Sunday or Monday about seven inches of snow getting dumped on north Georgia. No? Well, seven inches of snow got dumped on north Georgia. I know. Maybe you live in Buffalo and get six foot deep drifts annually...

Pasta with Mushrooms by Brutsellog on Feb 26, 2009Ingredients: pasta, 2 shallots, 1 garlic clove, thyme, 250 grams pork scallops, 250 grams mushrooms, 150 grams shiitake, 50 ml white wine, salt, pepper, grated cheese, Number of persons: 3 Boil the pasta in boiling water with a little salt. Bake i...