Blogs Posts on "Shrimps"

Cocktail's Shrimps [Flickr] by Food Meditations on Nov 8, 2009ockstyle posted a photo: Italian Cuisine By: OCK STYLE Photo: Lucia Zeccara Настоящая Итальянская Кухня Aвтор: OCK Style Фото: Lucia Zeccara...

Fettuccine with Saffron Shrimp by My Kitchen Snippets on Nov 5, 2009This is a really fabulous meal that not only fast to prepare but delicious. By the time you are done boiling the pasta the sauce is done. Doesn’t that sound like a plan for a tasty and sophisticated meal?Ingredients:½ box of fettuccine pasta½ pou...

Sea fishes-sea foods market by pixelshots on Sep 11, 2009Thought may give you something different today..Me with ma friend had a leisurely visit to Fort Cochin of Kerala- the south Indian state..It was an evening visit and as we returned back saw the fish market so lively with fresh captured sea fishes, pr...

Crispy Baked Shrimp by My Kitchen Snippets on Aug 11, 2009Most of us love fried food. Who doesn't? Unfortunately, I am trying to cut down on that. So the next best thing to do is to bake them. Sure baking might not give you the exact crispiness but this shrimp is still a crowd pleaser. Lightly breaded with...

A Little of This and A Little of That by Confessions of Food-a-holic Fat Girl on Jul 23, 2009I am Asian American. Thus, my taste palette has a little bit of Asian mixed with a little bit of American. Some might find that to be a great thing. "You can cook both American and Asian food," they would say, "That's terrific!"No, no it's not, and n...

Tamarind Shrimps by My Kitchen Snippets on Jul 8, 2009Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet a...

Potted Shrimps by on Jul 8, 2009520 cals plus 1 hour chilling Serves 4 150 g (5 oz) peeled shrimps 225 g (8 oz) butter pinch of ground mace pinch of cayenne pepper pinch of ground nutmeg lemon wedges, to garnish brown bread or melba toast Methods: Melt half the butter in a saucepa...

Kung Pao Shrimp with Cashew Nuts by My Kitchen Snippets on Jun 3, 2009Kung Pao Shrimp is a Szechuan based dish, made by stir-fry shrimp with a spicy sauce. Peanuts or cashews and chili peppers are frequently added to this dish. You can add as little or as many dried chili peppers to this dish. It all depends on the lev...

Super schneller Shrimps Teller by Single Rezepte on Mar 20, 2009Mit diesem super schnellen Schrimps Teller, können Sie in wirklich kurzer Zeit, ein leckeres Single Essen zaubern. 1 gr. Scheibe Brot 150 g Shrimps (Crevetten) 2 Scheiben Kochschinken 1 kl. Paprika 1 Frühlingszwiebel 2 EL Rapskernöl 2...

Salted Pepper Fried Shrimp by My Kitchen Snippets on Jan 29, 2009This is a popular restaurant dish in Malaysia. The succulent salted and peppered shrimp is lightly coated with rice flour and cornstarch with its shell and head intact and then pan fried with oil or butter. The rice flour and cornstarch give a flavor...