Blog Posts - Side Dish



Salted Egg and Shrimp

Ingredients: 2 tablespoon butter/margarine 3 cloves garlic, minced 1/4 kilo shrimp, head removed 1/4 cup white soda(sprite,7up,etc) 1 piece salted egg, sliced 2 pieces tomatoes, minced Salt and pepper to taste. Procedures: 1. In a pan over medium hea...
by Filipino Style Recipe on Dec 17, 2016

Baked Potato with Salsa

The holidays are fast approaching once again and for many of us we have parties, pot lucks and family gatherings. The best part of all of these is the food, the variety of the food selection is enough to put on a few pounds just looking at all the op...
by The Bachelor's Cookhouse on Dec 5, 2016

Crispy Baby Squid

Ingredients: 500 grams baby squid, clean and cut into rings 1 egg, beaten 3/4 cup flour 1 cup breadcrumbs(optional) salt and pepper to taste vegetable oil for frying 1/2 teaspoon paprika(optional) 1/2 teaspoon chili flakes 1 teaspoon spring onion, mi...
by Filipino Style Recipe on Dec 3, 2016

Fresh Green Bean Recipes and a Unique Green Beans Almondine Recipe

Fresh Green Bean Recipes Green beans have a place at the table, not as the left over or unwanted dinner guest, but to shine for their fresh, grassy, vibrant flavor when roasted, sautéed or for their softened cooked down comfort food. Here’s th...
by Spinach Tiger on Nov 18, 2016

Best Side Dish Recipes

                        Brussels Sprouts Roasted  Stuffed Acorn Squash Fried Rice Loaded Boiled Potato Recipe Fried Zucchini                                   Italian Rice and Beans Recipe...
by What's Cookin' Italian Cuisine on Nov 13, 2016

KARUVEPPILAI THUVAYAL /CURRY LEAVES THUVAYAL

Here is a tasty and wholesome thuvayal made with our humble bunch of curry leaves which is an abundant source of Iron....As these leaves are always available ,you can make this dish any day or time  within minutes....Usually,curry leaves are use...

The One Where You Deliberately Burn The Food. Eggplant and Peas Char.

   This year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and India...
by The Colors Of Indian Cooking on Aug 23, 2016

Scallop & Shrimp Hushpuppies

I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are… The post Scallop & Shrimp Hushpuppies appeared first on Tha...
by That Square Plate on Aug 16, 2016

SERIOUSLY the BEST Mac and Cheese in the WORLD

I love mac and cheese more than anything and for YEARS I've been trying to find the perfect mac and cheese recipe. I like my mac and cheese creamy and cheesy (but who doesn't?!), and I will NOT settle by using velveeta. As I may have mentioned before...
by Girls Gone Food on Aug 14, 2016

Lemon Ricotta Pasta with Basil

I love how working in the world of blogging can offer so many rewards never imagined when all you thought you wanted to do was keep a diary of recipes online. First and foremost is the acquaintances I’ve made all over the world. I now have frie...
by Creative Culinary on Aug 4, 2016

Chicken Parmesan with Herbed Tomatoes

It's time once again for a delicious chicken recipe, chicken is a staple in many peoples diets and in my family it was a regular meal every Sunday as we would all sit down at the dinner table together to eat. As I have gotten older I decided to conti...
by The Bachelor's Cookhouse on Jul 26, 2016

Dum Aloo ~ Without Onion And Garlic

Dum Aloo Bong Style when offered to deity as bhog during puja/festival is cooked without onion and garlic but is one of the front runners in taste and flavour amongst all the vegetarian dishes. The beauty of the dish lies in the fact that it’s cook...
by Ani's Experiments With Spices on Jul 25, 2016

Lemon Marinated Grilled Zucchini & Summer Squash

Save Print Lemon Marinated Grilled Zucchini & Summer Squash Author: Chef Tom Recipe type: Side Dish Prep time:  25 mins Cook time:  20 mins Total time:  45 mins Serves: 8 servings   Ingredients […]...
by Chef Tom Cooks ! on Jul 18, 2016

Kosha Murgi Posto (Bhuna Chicken Khus-khus)

Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture and amazingly delectable, flavourful, will give your palate a heavenly feeling with each b...
by Ani's Experiments With Spices on Jul 16, 2016

Freezer Meal Cheesy Ranch Potatoes

Freezer Meal Cheesy Ranch Potatoes This Freezer Meal Cheesy Ranch Potatoes recipe is a great freezer meal side dish recipe. It is easy to assemble so make up a couple of batches at a time so you always have some ready in the freezer. This is one tast...
by Flour On My Face on Jul 13, 2016

Tired Of The Same Old Spuds? Creamy, Spicy, Potatoes Indian Style.

       Summer is here in Sonoma in full force. We had a series of super hot days  (fortunately, with cool nights) good for the grapes. It's also been good for everything else we're growing around here. This has been...
by The Colors Of Indian Cooking on Jul 8, 2016

Barbecue Pasta Salad + Weekly Menu

Happy 4th of July! I hope everyone is having a safe, delicious, and relaxing long weekend. Ours is extra long – 4 days! Luckily, there has been some visitors and cookouts and beach time and playdates and cherry-picking and my birthday to help the w...
by Prevention RD on Jul 4, 2016

Spicy Prawn Bowl

Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets mingled to perfection with the prawns to result in a superlative deliciousness that has to be...

How to Grill Corn on the Cob Seven Different Ways

We wait all winter for the first crop of corn on the cob. So many months go by, that I tend forget how to grill it. Did I grill it in the husk or out of the husk? Should I cook it first before I put it on the grill. Should I keep it in... Read More...
by Spinach Tiger on Jun 30, 2016

Green Bean Starch Banchan

I had this in a Korean restaurant before and I remembered wondering what was it, what was this jelly texture thing actually is.  And now I know, it is actually a green bean jelly that was made of... [[ This is a content summary only. Visit my websi...
by Little Corner of Mine on Jun 23, 2016


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