Blog Posts - Snacks



The Cutest Reindeer Caramel Fudge

Christmas is almost upon us again! I'm busy making last minute treats for neighbours. So, I thought I would share this Reindeer Caramel Fudge. I saw the cute packaging idea on a Thermomix sharing forum and I couldn't wait to make my own reindeers. Is...
by Gourmet Getaways on Dec 20, 2016

7 Eleven : Awesome In Taiwan!

This is my first time back to Taiwan since I was 5 years old and I was super excited at all the possibilities! Needless to say I brought empty suitcases and filled them up to the brim before coming back! lol One of the places that I was most excited...
by Kat's 9 Lives on Dec 16, 2016

Eggless Sugar Cookies

                  I had wanted to try out so many cookies and cakes for this Christmas, but the last couple of weeks had been so busy, that I couldn't make much. So with barely 10 days to Christmas, I thou...
by Aromatic Cooking on Dec 16, 2016

Perky Jerky : Tasty Jerky

There are so many brands of jerky out there and it is a tough market. Many artisanal brands have come out of the woodwork to compete. One brand that I particularly liked at the Winter Fancy Food Show was Perky Jerky. Their presentation was on point!
by Kat's 9 Lives on Dec 14, 2016

How To Make Muah Chee (Glutinous Rice Snack With Peanut And Sugar)

This is a traditional-style Muah Chee or Glutinous Rice Snack With Peanut & Sugar. It's a popular Chinese snack. The rice was soaked for a day, steamed and pounded, or in this case with a help of a mixer. The texture of the dough is smooth, elast...
by seasaltwithfood on Dec 13, 2016

Luke's Organic White Truffle & Sea Salt Potato Chips : Yum!

If you love the taste of truffles, then you have to try Luke's Organic White Truffle and Sea Salt Potato Chips. The aromatic fragrance will soothe your senses. I couldn't get enough of these at the Winter Fancy Food Show. It definitely is not the eas...
by Kat's 9 Lives on Dec 13, 2016

Nei Appam, Ghee Appam

          Happy Karthigai Deepam, Festival Of Lights, it falls on 12th December this year, we light our houses with lots of mud lamps and as with any other festival, we make some yummy food too. I have already posted the trad...
by Aromatic Cooking on Dec 12, 2016

Kuih Kosui (Kuih Ko Swee)

This is Kuih Kosui (Ko Swee) or also known as Kuih Lompang in Malaysia, is a popular afternoon snack. The cake is made from palm sugar syrup, coconut milk, rice flour, tapioca starch, wheat flour and grated coconut for coating. It's sweet, soft, chew...
by seasaltwithfood on Dec 9, 2016

Terra Adventures

“ Got anything salty to go with the drinks?” “Yep Terra Chips.” “ What’s that? Anyway, first tell me – how was your Ladakh trek? Was the food good? I’m such a gourmet – I... The post Terra Adventures appeared first...
by Divorced Doodling on Dec 9, 2016

Bounce and Protein Ball Co. Mini Protein Balls Review

I recently reviewed protein balls by Bounce and Deliciously Ella. However, if like me you decided they were just too high in calories (and price), you may be interested in these mini versions.Bounce now make Protein Energy Bites which are sold in 90g...
by Diets and Calories on Dec 7, 2016

Rose Potatoes (Roasted Potatoes With Rosemary And Garlic)

These roasted potatoes are so pretty, and they taste fantastic too. All you need is a few ingredients such as yellow potatoes, rosemary, garlic, and olive oil. These rose shaped potatoes are crunchy on the outside, and the flesh remains soft, and the...
by seasaltwithfood on Dec 7, 2016

Wellaby’s Gluten Free Cheese Ups

I’m not really sure what to say about these. Even though they clearly have the image of what they are on the outside of the package, I wasn’t expecting crunchy, hollow triangles. Now the low calorie count (only 110 per serving) and only 1...
by Gluten-Free Gusto on Dec 6, 2016

Phulkopi Aloo Matar er Ghugni or Cauliflower and Potatoes cooked with dry Peas

Hello! Hello all!! Hope all of you are doing very well and having a beautiful winter. I am fine and doing very well, thank you. And the reason I am sounding so bright is the line I came across on Indiblogger this morning. "No comments? Every...
by Kichu Khon on Dec 6, 2016

Gingerbread Cake - A Festive Treat

I've been a little bit slow to get into the Christmas spirit this year. Usually, I'm in full swing making Christmas gifts from my kitchen but this year I was in a bit of a funk. I wanted to make something different! Then it hit me! When I was a kid w...
by Gourmet Getaways on Dec 5, 2016

Baked Camembert with Spicy Cranberry & Rhubarb Chutney

For many of us, Christmas is all about eating and drinking. The kids love tucking into their chocolate Christmas morning, and when I was their age I loved nothing more than scoffing a box of Hazelnut whirls, which, in my opinion, were the best ones f...
by The Crazy Kitchen on Dec 1, 2016

100 Holiday Recipes and Party Food Ideas

Once again it is time for the All Things Creative Girls to get together and share the best posts from around the blogosphere!  This month, we have gathered up more than 100 recipes or food ideas for holiday entertaining.On Sutton Place |&nb...
by The Kim Six Fix on Nov 29, 2016

Potato Roti (Roti Pratha Filled With Potatoes)

Potato Roti is a great snack, made with roti canai dough and filled with spicy potatoes. Potato Roti (Roti Pratha Filled With Potatoes)Ingredients1/2 (8 Balls of dough) Recipe Roti Canai Dough1 Recipe Potato FillingVegetable OilMethodRemove the chil...
by seasaltwithfood on Nov 23, 2016

Hippeas Organic Chickpea Puffs Snack Review

The first I learnt about this new snack was an eye catching advert in the ‘Healthy’ magazine by Holland & Barrett. Such a cute name – Hippeas! This snack is described as ‘Organic chickpea snacks which are high in fibre, low in calories,...
by Diets and Calories on Nov 15, 2016

Bunter Hendlsalat im Glas & Eat the Ball

Ein geballtes Energiebündel aus Österreich! Der gesunde Hendlsalat im Glas gemeinsam mit dem gehaltvollen Eat the Ball Earthball Multi Line u.a mit Dinkelmehl, Flohsamen, Roggenmehl und noch vielem mehr, bilden den perfekten Power-Snack für zwisch...
by cookingcatrin on Sep 6, 2016

Pan fried Sabudana vada

" Koto deri hoye geyche! I need to make that sabu for b'fast! And it is already 9:30!", I exclaimed. We were sitting ... no piling up on one another on the bed in the first guest room .... chatting and remicising, the cups of our morning...
by Kichu Khon on Sep 4, 2016


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