Blogs Posts on "Soups "
How to Make Turkey Stock by Dazzledish.com: Enjoy Fun Family Foods on Nov 20, 2009Photo by: Chow.com When I make soups I use a product I buy at Costco called Better Than Bullion. Basically it is stock that has been boiled down into a concentrated paste. I like it better than bullion or canned broth but it does not compare to the r...
Onion & Leeks Soup by Priya's Easy N Tasty Recipes on Nov 18, 2009Its getting really very cold here, i was really not feeling comfortable with this climate..I love soups that too simple soups without too much of veggies and chopping and sauting..I planned to make out french onion soup for our dinner together..but f...
Broccoli Cashew Soup by Vegalicious on Nov 18, 2009Thick and creamy with the light hint of nutmeg. This soup tasted delicious on a chilly rainy day like today. Serving Size: 4 Ingredients: 2 tablespoons light vegetable oil 1 onion, chopped 1 broccoli, stem and florets, cut into pieces 1 clove garli...
Sausage and Cabbage Soup by Chef Tom Cooks ! on Nov 16, 2009Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large...
Vegetable Soup by Akal's Saappadu on Nov 8, 2009As cold windy days are here already, naturally the soups have started to play an important role at dinner-time, at least in my home. Not only does it shortens the time I spend in the kitchen (lazy me), but also the fact, that it is a comforting and a...
Vegan Eggplant Parmesan Soup by Vegalicious on Nov 2, 2009The yummy tastes of the Mediterranean all in one tasty soup. This was quick and easy to make as well. It was delicious on a chilly fall day. Serving Size: 4 Ingredients: 1 med eggplant, cut into small cubes 1 large onion, chopped 2 cloves garlic, m...
Chicken pineapple soup by Spaghettofu on Nov 1, 2009Now that my Italian classes start at 7 pm, I'm back to making soups early evening, so I can have a bowl or two before I head out to class, and have another bowl or two when I return home around 9:30. Eating late is not the healthiest, but after some...
Lemon Soup by Chef Tom Cooks ! on Oct 29, 20096 cups chicken broth 1/2 cup orzo 2 eggs 1 tablespoon water 2 tablespoons lemon juice Salt and white pepper, to taste Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add...
Chicken Spinach Pesto Soup by Simply Sugar & Gluten-Free on Oct 28, 2009I am really good at taking care of my husband and everyone else and sometimes forget that I need to take care of me. I saw a soup similar to this in my favorite magazine, Eating Well, and have thought about making it for quite some time. Well, I...
Soups by feedingfiveforfifty on Oct 27, 2009"This week, I'll be cooking mainly soups." the blogger announced. "Why soups, Helen?!" they cried, most interestedly. "Well, I shall tell you!" said she.Autumn has reached us good and proper; the leaves have turned golden and scatter the landscape.
