Blogs Posts on "Southern Desserts"

Tipsy Parson Pudding by Hushpuppy Nation on Aug 22, 2009Tipsy Parson is an English dessert that was a staple in the Nineteenth Century South.  It is made by soaking sponge or pound cake in brandy or wine and topping it with a custard pudding. “Soak a whole sponge-cake (or any pieces of dry cake will an...