Blogs Posts on "Southern Food"

Roasted Opossum by Hushpuppy Nation on Oct 9, 2009

Salsa Roja by eCurry on Sep 22, 2009“Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “sal...

Cooking with a Pork Pro: Learn how to make a ham salad and turn anyone into a pork lover by Meat Cooking Expert on Aug 7, 2009www.thetakeaway.org The Takeaway reclaims the mighty pig this Memorial Day and gets a cooking lesson from pork-loving restaurateur Craig Samuel at Peaches, his joint in Bedford-Stuyvesant, Brooklyn. Learn how to make “Watermelon Salad with Coun...

Cheap and Tasty: Skillet Tamale with Polenta by Dazzledish.com: Enjoy Fun Family Foods on Jun 26, 2009One of the first questions I am asked after someone finds out that I am from Southern Florida is, “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is...

Sweet Potato Pie Recipes Inspire More Home Cooking! by The Baking Blog on Feb 17, 2009Harish Lath asked: The cost of eating out continues to increase as restaurant owners pass higher food cost and overhead on to cash strapped customers. With the economic outlook growing more risky by the minute, more people with a craving for southern...

Edna Lewis by Hushpuppy Nation on Jan 13, 2009A short post on the life of Edna Lewis, an influential Southern chef, with a link to a documentary on her life.

A Mess of Collard Green by Chef Rick's Southern Cooking on Jan 9, 2009History, folklore and cooking techniques for collard greens, a Southern soul food staple. Includes a recipe for traditional Southern collard greens.

Chow Down at Baby Blues BBQ by Gourmet Pigs on Dec 8, 2008I've been trying to actually use my Cozmo cards, so when I had to go to LAX I decided to try out Baby Blues BBQ in Venice.The place was crowded and loud - typical small BBQ joint. I was excited that they had sweet tea!!! It's hard enough for me

Mrs. Mason’s Cranberry Sauce by Hushpuppy Nation on Nov 23, 2008A recipe for cranberry sauce from a Southern cookbook published in 1875.

Mrs. Buckley’s Southern Fried Chicken by Hushpuppy Nation on Nov 21, 2008A recipe for Southern Fried Chicken from a 1916 United Daughters of the Confederacy cookbook served with cream gravy and corn fritters.