Blog Posts - Sultanas



Dorset Apple Cake – the perfect bake for a self catering cottage holiday

Dorset Apple Cake - the perfect thing to bake on your self catering cottage holiday Continue reading Dorset Apple Cake – the perfect bake for a self catering cottage holiday at Fuss Free Flavours.
by Fuss Free Flavours on May 4, 2016

Matzah Kugel Pudding recipe for Pesach

Matzah Kugel Pudding recipe for Pesach If you’re Jewish I think I know what you’re thinking. “Oh yeah thanks Emma. Today is the last day of Pesach. Great timing for a Matzah Kugel Pudding!” and I get it. This recipe would have...
by Cakes Bakes And Cookies on Apr 30, 2016

Recipe: Oaty Apple Traybake (Vegan)

Here’s another vegan baking experiment which worked really well – a rustic, oaty apple traybake, with crunchy demerera topping and a super-moist apple & sultana cake underneath.  This won’t win many points in the cake beauty c...
by The Veg Space on Mar 31, 2016

Christmas Pudding Recipe – Pop a Sixpence in on Stir Up Sunday

Pop a sixpence in your Christmas pudding on Stir Up Sunday The post Christmas Pudding Recipe – Pop a Sixpence in on Stir Up Sunday appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Nov 12, 2015

Moist easy pumpkin cake with sultanas, mums favorite recipe

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by My Little Italian Kitchen on Nov 9, 2015

Leftovers Recipe Experiment: Cauliflower & Couscous

by Simon Fernandez of ferdiesfoodlabI was having a bit of a clear down in the kitchen last weekend and decided to clear out all the nearly empty sauce bottles, veg and bits that were on their way out. I find couscous is quite a good way to use u...

Light Easter Almonds Gluten Free and Lactose Free

INGREDIENTS 50g almonds 50g sultanas 2 tbsp chia seeds 3 tbsp orange juice Average price: 2,00 € p / 16 almonds Start by putting the chia seeds in a bowl and cover with orange juice, stir well so that they get soaked, put aside. Put in a food proce...
by Gluten Free Recipes on Apr 13, 2014

Stafidhopitta-Sultana & Orange Liquor Greek Dessert

This stunning stafidhopitta is the invention of my mother, Vasoulla, created in 1983 as an alternative to baklava and was first made on TV by her on BBC2's Food & Drink in 89.
by Honest Mum on Feb 21, 2014

Thermomix Sultana Bread

by Orgasmic Chef on Feb 5, 2014

Edible Christmas Pudding

Edible Christmas Pudding I don’t like Christmas Pudding. Jess doesn’t like it either. I’m not sure if anyone likes it much in our family other than Gran. She... Read More »...
by Silly Chefs on Dec 21, 2013

10 Minute Cous Cous and Asparagus Salad

Cous Cous is a staple in the cupboard at our house as it is one of the simplest things to make, just add hot water! We used it a lot at the beginning of the year when our lives were a bit more hectic and it saved us from [...]...
by The Culinary Library on Dec 4, 2013

Big, Massive, Huge Seasonal Chutney

Big, Massive, Huge Seasonal Chutney Our friend Will gave us some big, massive, huge vegetables (as Jess called them) so we decided to make some big, massive, huge... Read More »...
by Silly Chefs on Sep 16, 2013

Can you make too much Bread and Butter Pudding?Yes you can.

Can you make too much Bread and Butter Pudding? Yes you can. Why make one bread and butter pudding when you can make two? Lots of reasons actually.... Read More »...
by Silly Chefs on Apr 24, 2013

Carrot Cake with Mascarpone Honey Icing

My blog turns 6 this week, wow! Even I am surprised I've kept it going this long... but I'm not going to waffle on about it, instead I'm sharing cake, a lovely carrot cake with fabulous mascarpone honey icing. And if you are reading this, I would lik...
by Cherrapeno on Apr 19, 2013

Carrot Cake with Mascarpone Honey Icing

My blog turns 6 this week, wow! Even I am surprised I've kept it going this long... but I'm not going to waffle on about it, instead I'm sharing cake, a lovely carrot cake with fabulous mascarpone honey icing. And if you are reading this, I would lik...
by Cherrapeno on Apr 19, 2013

How to make a wheat-free muesli

  Prep time: 2 minutes My husband is on a real health-kick at the moment and has decided he wants to try and cut down the amount of wheat in his diet to see whether it makes a difference. Non-wheat cereals are difficult to find – and the o...
by Nice Like Nigell on Jan 16, 2013

Using left-over bananas: Italian breakfast banana bread

Prep: 5 mins. Cooking time: 50 mins. I love bananas, but only when they’re slightly on the green side of ripe. This means I invariably have browning bananas left in my fruit bowl every week since I only eat bananas for the first 2 days after my...
by Nice Like Nigell on Jan 10, 2013

Raisins, Currants, Sultanas and Mince Pies

The only thing better than home-made mince pies straight out of the oven are… Marks and Spencer’s puff pastry mince pies straight from the packet. I brought a pack of six, within an hour of getting them home, they were all happy in my tum...
by Happywitchie on Dec 15, 2012

DIY Festive Couscous Mix

A festive couscous mix studded with cranberries and pistachios for the silly season. Great to have in the pantry or to give away as gourmet gifts...
by Cook Republic on Dec 7, 2012

Banana Bran Muffins

A virtually sugar free muffin packed to the hilt with fibre for a healthy start to your dull mornings, the banana bran muffin is perfect for the lunchbox or a post workout treat...
by Cook Republic on Oct 17, 2012


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