Blogs Posts on "Tarts"

French Apple Tart by My Kitchen Snippets on Oct 29, 2009I have so many apples in my fruits compartment and they are all getting wrinkly and drying up. I have to find a quick way to use it up before it goes bad. I made this very simple French Apple Tarts using Ina Garten recipe. As usual her recipe never f...

Bananas Foster Tartelettes & A Giveaway by Tartelette on Oct 18, 2009I like to think I am fairly organized. I mean, there is logic to whatever battle is taking place on my desk. Or in my head. Like most of us, I get pretty psyched about being a step ahead and I was darn happy for having posts in drafts right before I...

Perfectly Prim... by Out Of The Box Sampler Blog on Oct 14, 2009The Crows Nest Primitive Shoppehas to be my favorite website ever. I love all things primitive and Andrea, the owner, has summed up what perfectly primitive is with all her products.I first found her shoppe while looking for contributors to the Out...

Purple Yam - Macapuno Mini Pies or Tarts by Latest Recipes.net -Home cooking & Baking on Oct 7, 2009You know the saying easy as pie? It always puzzles me when someone says that for I find making pies (the crust part) not really easy. I couldn’t relate to it but when I attempted to make this mini pies last weekend, I thought, hmmmn.. this...

San Francisco Part 2 - Rendition of Bouchon Lemon Tarts by Tartelette on Oct 5, 2009We were still in the airport parking garage, ten minutes after landing that Bill placed a small bucket full to the rim with crabapples and positively so proud of himself said "You love them so much that as soon as I saw them at the store I had to get...

Return from Hong Kong: Family, Food, and a Really Good Tart by Dessert First on Sep 22, 2009Hello dear readers, I'm back from Hong Kong! I apologize that this won't be as comprehensive a travelogue as some of my other reports: a host of family obligations kept me from playing tourist as much as I wanted to....

PEACH CREAM TARTS by Peach Recipes on Sep 18, 2009One cup of butter, and a little salt; cut through just enough flour to thoroughly mix, a cup of ice-water, one whole egg and the yolks of two eggs mixed with a tablespoon of brown sugar. Add to the flour in which you have previously sifted two teaspo...

Chocolate Truffle Tarts by Tartelette on Sep 7, 2009Hanging out on Twitter late at night when I can't seem to figure out where sleep went has very very good outcomes. I get to talk to my favorite people as if they were just a few feet away and beside geeking out with Jen, ZenChef and Mark, I also get...

Tartest Lemon Tart by Une Gamine dans la Cuisine on Sep 3, 2009This was 'the one'. A few months ago I came upon this tart after it had been made by the Tuesdays with Dorie bakers. I had to try it and I was compelled to join the group who willingly created something so exquisitely tart. The name alone was enough...

Peach Tarts by My Kitchen Snippets on Aug 31, 2009I have tons of peaches from my recent Peach Picking trip with Diana. Besides eating it fresh I have to find ways to finish it up quick as they are getting over ripe and they don’t keep well in the fridge. I gave some to my neighbor Nancy and also...