Blog Posts - Tasty Dish



Things I Cook When I Get Home From Work, and a delicious Mexican Pork Chop with Beany Salsa!

I like to think occasionally as a person who loves cooking, occasionally I am allowed a few weeks of lazy. When I say lazy, I mean feeling terrible that I cannot be bothered to cook, and am taking packet soup for lunch and getting takeaway… I start...
by Tasting It All on Aug 12, 2013

Things I Cook When I Get Home From Work, and a delicious Mexican Pork Chop with Beany Salsa!

I like to think occasionally as a person who loves cooking, occasionally I am allowed a few weeks of lazy. When I say lazy, I mean feeling terrible that I cannot be bothered to cook, and am taking packet soup for lunch and getting takeaway… I start...
by Tasting It All on Aug 12, 2013

Winter’s here! A Roasted Pumpkin and Garlic Soup to celebrate

So due to a lack of internet connection and a minimal desire to cook due to the perils of moving house e.g. having no idea where our pans/plates/knives are, my blog has been slightly silent of late.. I simply thought no one was interested that I had...
by Tasting It All on Jun 2, 2013

Winter’s here! A Roasted Pumpkin and Garlic Soup to celebrate

So due to a lack of internet connection and a minimal desire to cook due to the perils of moving house e.g. having no idea where our pans/plates/knives are, my blog has been slightly silent of late.. I simply thought no one was interested that I had...
by Tasting It All on Jun 2, 2013

A birthday request that turned into success: Prawn and Haloumi Salad

  It was my flatmates birthday. And I LOVE birthdays. Why? To me, of course, a birthday is a time to eat the most delicious things. But, as it is your birthday, and no one else’s, you must be able to eat exactly what you want. Exactly what you...
by Tasting It All on Mar 6, 2013

A birthday request that turned into success: Prawn and Haloumi Salad

  It was my flatmates birthday. And I LOVE birthdays. Why? To me, of course, a birthday is a time to eat the most delicious things. But, as it is your birthday, and no one else’s, you must be able to eat exactly what you want. Exactly what you...
by Tasting It All on Mar 6, 2013

Mini Cook Book Review: An Ode to Women’s Weekly Modern Australian Food

I was trying to be good. I mean, I do have a lot of cookbooks, and I was so set on the notion of not buying any new ones for at least a few months..or weeks. But then this one came along. I’m not sure if anyone is familiar with the idea, but we hav...
by Tasting It All on Feb 23, 2013

Mini Cook Book Review: An Ode to Women’s Weekly Modern Australian Food

I was trying to be good. I mean, I do have a lot of cookbooks, and I was so set on the notion of not buying any new ones for at least a few months..or weeks. But then this one came along. I’m not sure if anyone is familiar with the idea, but we hav...
by Tasting It All on Feb 23, 2013

Mincing Around: Beauty really is in the eye of the beholder, and the Meat Loaf to prove it.

Don’t be like that. Meat Loaf actually is delish! It just sadly is one of the most unattractive things I have ever cooked.. but guys.. DELICIOUS. Now I love mince, for its protein filing qualities just as much as its thrifty budget helping ways, no...
by Tasting It All on Jan 13, 2013

Mincing Around: Beauty really is in the eye of the beholder, and the Meat Loaf to prove it.

Don’t be like that. Meat Loaf actually is delish! It just sadly is one of the most unattractive things I have ever cooked.. but guys.. DELICIOUS. Now I love mince, for its protein filing qualities just as much as its thrifty budget helping ways, no...
by Tasting It All on Jan 13, 2013

An Epiphany and a few notes on how to make Budget Dinners that don’t TASTE budget.

The last few weeks I have been a little silent on the blogging. This is embarrassingly because I have had a few financial occurrences that meant I haven’t really been cooking anything I thought was blog worthy. Lots of mince, sausages, canned tuna.
by Tasting It All on Jan 4, 2013

The Easiest, Healthiest and Most Certain to Impress Asian Salmon

Salmon is the best right? Just look at it. It is without a doubt my favourite fish. It’s lovely steamed, baked, poached, grilled… and it’s so unbelievably healthy! and As we have seen with my Grilled Wasabi Salmon  it works really well wit...
by Tasting It All on Nov 15, 2012

The Other Market Item, Baking for a Purpose and Oatmeal and Cranberry Cookies!

  At my recent market stall adventure, my other baked item was Oatmeal and Cranberry Cookies. Now normally something with Oatmeal in its title is not something I veer towards. If I’m gonna have a cookie, it’s going to be chocolate. End of di...
by Tasting It All on Oct 11, 2012

Baking Practice with The Hummingbird Bakery Cookbook’s Lemon Cupcakes

  So in my quest to get better at baking, an area I feel I am slightly lacking in, I bought the legendary cookbook of The Hummingbird Bakery in London. I have never been here but have heard all about their amazing cupcakes and phenomenal bakery...
by Tasting It All on Oct 1, 2012

A Quickie- Lentil Patties; a suprising delight!

So here’s a little quicky- Lentil patties? Boring right? Wrong!! After looking in my cupboard/fridge and seeing nothing that excited me, I realised that I had the creative and budgetary ability needed to make this dish that I had never made! This i...
by Tasting It All on Sep 27, 2012

The Creation of Chocolate Salted Caramel Brownies and an Epic Baking Session

  A friend and I decided we wanted to have a market stall. Sounds like a simple enough idea right? Well, in essence it is. Decide, book table, decide what to make, and make it. After a few ideas where thrown around we decided to bake, but I had...
by Tasting It All on Sep 25, 2012

Losing my Pork Belly Virginity, and an ode to Annabel Langbein

by Tasting It All on Sep 17, 2012

Soups, their place in the workplace and finally, an exciting Vegetable Soup

Anyone who has ever had the pleasure of working with me will know- I eat a lot of soup. They will also know sometimes I am happy about it, sometimes not so much. You see I like to do two things when it comes to a work lunch- I like to be economically...
by Tasting It All on Sep 9, 2012


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