Blogs Posts on "Thyme"
The Joy of An Herb Garden | Backyard Gardening Tips by Landscaping Focus on Nov 14, 2009Image by hichako via Flickr My mom was a gourmet cook and also had a green thumb. It seems she always had fresh herbs right outside our kitchen to use in.
Skillet Eggs with Potatoes and Mushrooms by eCurry on Nov 10, 2009A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend. We are not a privileged bunch who get to relax ove...
Pasta with Broccoli with Tomato-Sauce by Brutsellog on Nov 10, 2009Ingredients: spaghetti, 1 broccoli, 1 onion, 1 garlic clove, 1 teaspoon chilli jam, thyme, 3 tomatoes, 500 ml sieved tomatoes, 1 cube stock, Number of persons: 3 Cook the spaghetti in boiling salted water. Cut 1 broccoli into florets. Cook the brocco...
Tagliatelle with Sausages and Tomato-Sauce by Brutsellog on Nov 5, 2009Ingredients: tagliatelle, 2 garlic cloves, 4 tomatoes, 1 can diced tomatoes, thyme, basil, 1 tablespoon sugar, 4 beef chipolata sausages, Number of persons: 2 Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 2 finely chopped garl...
Navarin of lamb with buttered vegetables, celeriac puree and thyme jus by Gary Does Gordon on Oct 17, 2009Well, it has been a busy period over the past couple of weeks, however it is safe to say that the hump is now over and it is all downhill from here… at least that is what I keep telling myself. We went on much deserved break last week, which in...
Farfalle with Chicken, Zucchini and Carrots by Brutsellog on Oct 14, 2009Ingredients: farfalle, 1 chicken breast, 1 onion, 2 garlic cloves, thyme, dash of red wine, 150 ml broth, 200 ml sieved tomatoes, 1 zucchini, 1 small jar of carrots, grated cheese, Number persons: 3 Cook the farfalle in boiling salted water. Fry in h...
Farfalle with Chicken, Zucchini and Carrots by Brutsellog on Oct 14, 2009Ingredients: farfalle, 1 chicken breast, 1 onion, 2 garlic cloves, thyme, dash of red wine, 150 ml broth, 200 ml sieved tomatoes, 1 zucchini, 1 small jar of carrots, grated cheese, Number persons: 3 Cook the farfalle in boiling salted water. Fry in h...
Chicken Breast with Mushrooms, Bacon and Olives by Brutsellog on Oct 13, 2009Ingredients: 250 grams diced bacon, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 250 grams mushrooms, 10 black olives, dash of red wine, 1 tablespoon tomato puree, 125 ml cream, salt, pepper, Number of persons: 3 Bake 250 grams diced bacon crisp...
Chicken Breast with Mushrooms, Bacon and Olives by Brutsellog on Oct 13, 2009Ingredients: 250 grams diced bacon, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 250 grams mushrooms, 10 black olives, dash of red wine, 1 tablespoon tomato puree, 125 ml cream, salt, pepper, Number of persons: 3 Bake 250 grams diced bacon crisp...
Tapenade by The Hungry Mouse on Oct 8, 2009Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure. Some recipes for this Provencal spread include lemon juice. Some are a extra p...
