Blogs Posts on "Tofu"
Curry in a Hurry by My Little Cook Book of Spells on Nov 18, 2009It never ceases to amaze me that although I really don't have tremendous amounts of stuff going on in my life-- at leastcompared to what I was doing during my undergrad--Everyday I still feel like everything is done in a hurry.I cannot say if it is o...
Crazy about Japan (and my first guest post) by Tales of a spoon on Nov 18, 2009What do you think about Japanese cuisine? Do you hate it? Love it? Or maybe you have just never tried anything else apart from sushi? I don’t know if I have never mentioned it (if I don’t, I am doing it now), but I am in love with Japa...
Not a Nut Sunflower Stew by My Little Cook Book of Spells on Nov 11, 2009No peanut butter for me from now on folks!Well, at least not for a while. November 1st was international Vegan Day. We went over to Burbank for a Vegan Roller Skating Party, which was a blast. There were tons of vegan food vendors, a silent auction,...
Does Food Here Really Suck? by The Traveling Scholar on Nov 10, 2009Who says British food sucks? I'm digging some of the UK-based grocery items!
Tofu with Napa Cabbage, Carrots, and Sprouts in a Hoisin-Garlic Sauce by The Cooking Photographer on Nov 9, 2009Tofu - must mean I was on my own again for dinner last night! Really, Jon doesn't know what he's missing.Anyway, I had a bunch of ingredients left over from the spring rolls we made on my dad's birthday this weekend. I picked up some tofu and made th...
Braised Tofu in Spicy Sesame, Peanut Sauce by eCurry on Nov 6, 2009Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter. This is a spicy, crunchy, healthy stir fry done in a few minutes time. This is something which I had made quite sometime back for a quick lunch. All my half wr...
Salted Egg Yolk Tofu by My Kitchen Snippets on Oct 26, 2009The first time I tried this dish was when I went back to Malaysia early this year. Cooking with salted egg yolk is very popular at the restaurant there. They will cook crab, prawns and also chicken in it. For today I am trying to re-creates this dish...
Sweet Roots by The Healthy Apple on Oct 23, 2009This recipe is one of my favorites to make on a Sunday afternoon…it’s quick, simple to prepare, and leaves you with a soothing tonic of sweet sauce once cooked to perfection. Ingredients Use as many of the following sweet veggies as you...
Harvest Pumpkin Tofu Frittata by The Healthy Apple on Oct 22, 2009I was bit by the frittata bug last week and made this for a quick and easy breakfast dish, which then turned into a few meals throughout the week. Aside from this tasty breakfast, I created an afternoon frittata lunch over arugula, pistacios and fr...
rad and amazing tofu dippers by macrobiotic mama's recipes and more on Oct 14, 2009Sylvie likes to dip anything in everything. Her grandma Jane taught her this handy trick while at a visit to Sylvie's favorite restaurant, Pomodoro. At Pomodoro ,Sylvie dips warm bread in a pesto sauce, no more than three times each bite, a favorite...
