Blogs Posts on "Tomato Puree"

Chicken Breast with Mushroom Sauce by Brutsellog on Nov 11, 2009Ingredients: 2 chicken breasts, 1 onion, 250 grams mushrooms, 1 tablespoon flour, dash of white wine, 1 tablespoon tomato puree, 150 ml chicken stock, tarragon, pepper, salt, Number of persons: 2 Season 2 chicken breasts with salt and pepper. Bake th...

Chicken Breast with Mushrooms, Bacon and Olives by Brutsellog on Oct 13, 2009Ingredients: 250 grams diced bacon, 1 chicken breast, 1 onion, 1 garlic clove, thyme, 250 grams mushrooms, 10 black olives, dash of red wine, 1 tablespoon tomato puree, 125 ml cream, salt, pepper, Number of persons: 3 Bake 250 grams diced bacon crisp...

Braised Pork with Chorizo and Tomato by Brutsellog on Sep 27, 2009Ingredients: 750 grams pork shoulder, salt, pepper, 1 onion, 2 garlic cloves, 3 tablespoons white wine vinegar, 125 grams chorizo, 1 can diced tomatoes, 1 can tomato puree, parsley, Number of persons: 4 Bake in hot butter 750 grams diced pork shoulde...

Penne with Mushrooms and Marsala by Brutsellog on Sep 9, 2009Ingredients: penne, 200 grams turkey, 2 garlic cloves, 300 grams mushrooms, rosemary, 1 tin tomato puree, 250 ml marsala, 50 ml water, salt, Number of persons: 2 Cook the penne al dente in boiling salted water. Fry in hot oil 200 grams diced turkey t...

Tagliatelle with Beans, Mushrooms and Tomato-Chillisauce by Brutsellog on Aug 7, 2009Ingredients: tagliatelle, 200 grams beans, 250 grams mushrooms, 1 onion, 1 tin tomato puree, 4 tablespoons chilli sauce, 1 tablespoon tomato ketchup, 1/2 cube beef stock, water, Number of persons: 3 Boil the tagiatelle in boiling water with salt. Put...

Tomato Puree by Kerala Recipes on Jun 23, 2009Ingredients Ripe Tomatoes - 3 Ice Water - As needed Water - As needed Sugar - 3 tbsp Salt - 1 tsp Vinegar - 1/4 cup Preparation Method First and foremost, you need to boil tomatoes, remove the skin and remove the seeds before making tomato puree.

Tagliatelle with Zucchini, Green Pepper and Tofu by Brutsellog on Jun 12, 2009Ingredients: tagliatelle, 180 grams tofu, 1 garlic clove, 1 green pepper, 1 zucchini, 400 grams mushrooms, 1 tin diced tomatoes, 2 tablespoons mango chutney, 2 tablespoons sweet soy sauce, 1 tin tomato puree, salt, pepper, Number of persons: 4 Boil t...

Spaghetti with Red Sauce by Brutsellog on Apr 16, 2009Ingredients: spaghetti, 1 onion, 1 garlic clove, 1 red pepper, 250 grams mushrooms, 1 small tin tomato puree, 1 tin diced tomatoes, oregano, basil, salt, pepper, Number of persons: 3 Cook the spaghetti al dente in boiling water with salt. Bake in hot...