Blogs Posts on "Vegan"

RAW vegan fig rolls [Flickr] by TONGUE TICKLERS...... on Nov 20, 2009sunshinemomsblog posted a photo:...

Curry in a Hurry by My Little Cook Book of Spells on Nov 18, 2009It never ceases to amaze me that although I really don't have tremendous amounts of stuff going on in my life-- at leastcompared to what I was doing during my undergrad--Everyday I still feel like everything is done in a hurry.I cannot say if it is o...

Instant rice sevai [Flickr] by TONGUE TICKLERS...... on Nov 17, 2009sunshinemomsblog posted a photo: Instant rice noodles or dhidheer sevai.

Manic Mondays: The Easiest Vegan Pancake in the Universe by My Little Cook Book of Spells on Nov 16, 2009Monday is always a hectic day for people it seems. Getting back to the typical work week, going back to class,packing your kids lunch, etc etc etcSo will that this chaos going on breakfast isn't always feasible.So we need something fast, easy, and fi...

Change One Mile at a Time: Lisa Shannon and the Run for Congo Women by Gurl About Town on Nov 16, 2009As you read these words, the deadliest conflict since World War II is raging in the Democratic Republic of Congo. To date, the death toll is estimated to be over 5 million people ? more than Iraq, Afghanistan and Darfur combined. This war is not only...

Potato Curry with Flax and Quinoa by Veg Inspirations on Nov 15, 2009Before I became aware of concepts like cutting carbs to lose weight , potatoes was one of my favorite vegetables and used to feature regularly in my kitchen. They also functioned as my favorite fall... [[ This is a content summary only. Visit my web...

Cauliflower with Nuts and Cranberries by eCurry on Nov 14, 2009A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing. Cauliflower is considered pretty unrema...

Strozzapreti ai funghi by Memorie di Angelina on Nov 14, 2009There are all sorts of mushroom sauces, some of which have made their appearance on this blog: the mushroom and tomato sauce, for example, that goes so well with dried pasta, or the mushroom cream sauce for gnocchi or even ox tongue. None of these ar...

Baigan Ka Bharta (Aubergine Curry) by The Creative Pot on Nov 12, 2009This is very different from the Indian food I normally eat. Yes, it contains some of the same flavours, but somehow the mix of ingredients (or maybe it’s the aubergine base?) amounts to something lighter. More exotic. Superbly tasty. The eggpl...

Thursday Vegan Review by My Little Cook Book of Spells on Nov 12, 2009The best thing by far of being in a city again (probably the only good thing actually) is options. You actually have the option of going toa restaurant and pretty much depend on an all vegan menu if you so choose. I can say that its become almost lik...