Blogs Posts on "Vegan Recipes"

Raw Vegan Recipes - 3 Ways to Enjoy Warm Raw Food by Health and Fitness Articles on Nov 3, 2009The definition of raw food deems a food raw as long as it has not been heated beyond 115F. The reason is because raw food enzymes are destroyed at 115F. Due to this fact it is possible to enjoy warm raw meals. Here are three methods to heat raw food.

How to Make Easy Vegan Bean & Potato Soup by Miss Mavyn's Vegan Blog on Apr 13, 2009What you need: 2 cups dry beans (soaked and drained), or 2 cans of beans3-5 red potatoes (depending on size and how much you like potatoes)2 carrots2 stalks of celery 1/2 cup chopped onion1 tsp minced garlic1 can diced tomatoes 1/2 cup pearled barley...

Vegetarian Recipe Spot by Vegetarian Recipe Spot on Mar 17, 2009Wellcome To Vegetarian Recipe SpotHello, Try these two potato recipes thats really delicious aand spicy. i am waiting for your feedback.Syed Wajid...

Easy Tofu Scramble Recipe by Miss Mavyn's Vegan Blog on Jan 26, 2009Here is a super easy vegan scrambled tofu recipe - it's sort of my basic tofu scramble recipe that I then change up to create different vegan scrambles. What you need: 1 block firm tofu (drained well)3 Tablespoons vegetable oil2 Tablespoons Bragg’s

How to Make Easy Vegan Pumpkin Pie by Miss Mavyn's Vegan Blog on Jan 8, 2009Vegan pumpkin pie is actually quite easy to make and takes very few ingredients. There are a few different ways to make a vegan pumpkin pie and, of course, you can easily make your own vegan pie crust or use separate spices rather than a pumpkin pie...

Spicy Taro Root Curry by Simple Home Cooking - from Deepa's Kitchen on Dec 31, 2008Taro root is a starchy tuber vegetable grown in warm and humin regions. It is also known as dasheen, eddos, arbi, chamagadda and kalo. They have a hairy outer coating similar to a coconut and the outer skin is removed before cooking. Taro root can be...

Vegan Coconut Macaroons by Simple Home Cooking - from Deepa's Kitchen on Dec 27, 2008Coconut macaroons are crispy outside and moist and chewy inside. This eggless version of coconut macaroons is my entry for the cookie baking event.Ingredients:1/3 cup all purpose flour (Maida)2.5 cups shredded coconut or dried coconut (non-sweetened...

Super Easy Applesauce Recipe by Miss Mavyn's Vegan Blog on Nov 26, 2008My partner and I both love applesauce and it seems like I am always picking up a jar or two every time I grocery shop. Even though we buy the natural kind and the container is recyclable, I always get that little pang of guilt when I grab the jar off...

Cinnamon Buns - Oh, the joy of punching! by veganbilly on Apr 15, 2008I made cinnamon buns because, well, why wouldn't you? Why am I not making cinnamon buns every second of my life? I thought about this a lot and decided the only reason was because I might get fat. But after making the little bastards, I realize that...

Cinnamon Buns - Oh, the joy of punching! by veganbilly on Apr 15, 2008I made cinnamon buns because, well, why wouldn't you? Why am I not making cinnamon buns every second of my life? I thought about this a lot and decided the only reason was because I might get fat. But after making the little bastards, I realize that.