Blogs Posts on "Vegetables"

Stir-fry 2 Kind Mushroom with Chicken by My Asian Kitchen on Nov 20, 2009Oyster mushrooms grow throughout North America. If it rains enough and it's not too hot or cold, you can find them any month of the year, although they're most common in the second half of autumn.They have a soft, chewy texture and it taste a little...

Cumin (Recipe: mushroom bhaji/mushrooms in tomato-onion sauce) by The Perfect Pantry on Nov 19, 2009Never let it be said that The Perfect Pantry avoids the big issues. After all, we've taken a stand on Miracle Whip versus mayonnaise, chocolate versus vanilla, chili with beans versus chili without beans, and Fresca versus... well, versus everything.

Quick and Easy Roasted Brussels Sprouts Recipe by Sarah's Cucina Bella on Nov 16, 2009It’s no secret that I absolutely love Brussels sprouts. When grown and cooked right, they are slightly sweet and a little nutty. Divine. In case you are wondering what I mean by grown right, Brussels sprouts should stay on the stalk until two f...

Pistachio Zucchini Fans by Rosemary and The Goat on Nov 16, 2009Here I go again playing with my food! The other day I was cleaning out my freezer, or at least looking to see what I had in there that has been hiding for a long long time and I came across some panko bread crumbs (Japanese bread crumbs) and some cho...

Stir-fry Cauliflower with Shrimp and Pork by My Asian Kitchen on Nov 15, 2009Cauliflower is believed to have an anti-cancer compound released when cauliflower is chopped or chewed.As for me I like to stir-fry cauliflower with meat or seafood but hubby like to eat raw as salad with blue cheese dressing. I bought a big head of...

Fresh Tomato Pasta by The Cooking Photographer on Nov 15, 2009This recipe is most "frugal" when the tomatoes and herbs come from your garden.Ingredients:4 small to medium size fresh tomatoes2 tablespoons olive oil1 tablespoon fresh basil (chopped)1 tablespoon fresh oregano (chopped)1 tablespoon fresh flat leaf...

Brazilian shrimp soup recipe by Eat this. on Nov 14, 2009Michigan weather has been unseasonably warm lately, but I've still been in the mood for soup.  I had shrimp in my freezer from the local shrimp farm and this soup caught my eye.  It's more of a summery soup, but that didn't stop me from enj...

Cauliflower and green peas dry curry (T&T) by Tales of a spoon on Nov 13, 2009I have been a cauliflower hater most of my life. I hated all about it: the taste, the color and specially the smell. I remember that when I was little, I couldn’t stand arriving at home from school and smelling this thing — just mentio...

Eat your Vegies! by B-ing Fabulous: Your Blog to Fabulous on Nov 12, 2009Vegetables & Their BenefitsEnjoy a Healthier Lifestyle With More Fruits And Vegetables...

Harissa (Recipe: Moroccan carrot salad) by The Perfect Pantry on Nov 12, 2009An updated post from 2006, with a new recipe, photos and links. The chile peppers on the can gave it away.Before I even knew what harissa was, I knew it was hot. Head-sweating, hair-tingling, tongue-numbing, nose-dripping hot. And I love hot. Harissa...