Blogs Posts on "Vegetables And Sides"

Peanut Vermicelli by Whisk: a food blog on Nov 5, 2009I once worked beside a little-known, but top-notch take-out café called The Five Senses. Many times a week, I'd wander over at noon to see what the chef was cooking in his kitchen. Even though he worked the kitchen alone, he was able to create delic...

Feast of Fields—Crispy Polenta with Fresh Corn and Aged Cheddar by Whisk: a food blog on Sep 7, 2009It's harvest time, and for the fifth year in a row you can spend an afternoon feasting on the talents of organic farmers and chefs at Feast of Fields in Ottawa. Chefs are paired with area farmers to showcase this season's harvest. When: Sunday, Sept...

Whisk Wednesdays—Aubergines Bayildi (Gratin of Stuffed Eggplant) by Whisk: a food blog on May 6, 2009"To dream of three aubergines is a sign of happiness." — a Middle Eastern sayingI wish I'd had a dream about three aubergines instead of the one I had last night about driving a car and not being able to open my eyes to see the road! I'm nervous to...