Blogs Posts on "Vegetarian"
Avoid Food Waste, Let's Cook with Leftovers! by Food Meditations on Nov 16, 2009What matters is not the idea a man holds, but the depth at which he holds it. ~Ezra Pound(*) Food & Health B is for Bell Peppers: Simple Roasted Red Peppers We all get tired of cooking the... [[ This is a content summary only. Visit my websit...
Bourbon Chocolate Pecan Pie with Whole Wheat Crust by Andrea's Recipes on Nov 16, 2009We did it. I can’t believe it’s true, but we planted two pecan trees in our yard. We spotted them at Lowe’s in late September and selected a Sumner Pecan and a Stuart Pecan. We are slightly north of the growing zone for the Sumner, but our area...
Change One Mile at a Time: Lisa Shannon and the Run for Congo Women by Gurl About Town on Nov 16, 2009As you read these words, the deadliest conflict since World War II is raging in the Democratic Republic of Congo. To date, the death toll is estimated to be over 5 million people ? more than Iraq, Afghanistan and Darfur combined. This war is not only...
Quince & ginger steam pudding by Steenbergs on Nov 15, 2009A good friend of ours – Jane – gave us 8 large quinces the other day and I have been racking my brains as to the best way to use them. They have a gorgeous light green-yellow colour and an almost eye-like shape, but finding recipe idea...
10 Random Facts About Me by MeCassieMarie on Nov 15, 2009I've never done a meme before, on my blog. Although, it's something I really enjoy on other websites and things. So I figured, why not make a meme of my own? (Well, I looked around and didn't see any current ones so....)Ten Random Facts About Me:1...
Cauliflower with Nuts and Cranberries by eCurry on Nov 14, 2009A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing. Cauliflower is considered pretty unrema...
Strozzapreti ai funghi by Memorie di Angelina on Nov 14, 2009There are all sorts of mushroom sauces, some of which have made their appearance on this blog: the mushroom and tomato sauce, for example, that goes so well with dried pasta, or the mushroom cream sauce for gnocchi or even ox tongue. None of these ar...
Baigan Ka Bharta (Aubergine Curry) by The Creative Pot on Nov 12, 2009This is very different from the Indian food I normally eat. Yes, it contains some of the same flavours, but somehow the mix of ingredients (or maybe it’s the aubergine base?) amounts to something lighter. More exotic. Superbly tasty. The eggpl...
Spinach and Ricotta Pappardelle by The Cooking Photographer on Nov 12, 2009This is another recipe I found in an old issue of Food and Wine Magazine, and saved for future use. I had the perfect opportunity to make it when my friend Jenny came over last night - she requested pasta. Here is a link to this recipe for Spinach an...
Roasted Vegetables Frittata by My Colombian Recipes on Nov 12, 2009Frittata is a deliciously simple dish when cooked with your favorite ingredients. You can experiment with many types of vegetables depending on the season or just stick with your favorites. My husband enjoyed this roasted vegetables frittata very muc...
