Blogs Posts on "Veggies"

Are You At Risk? by Harping on Fitness on Nov 18, 2009Well guys, we made it through the half-way point of the week!I started out with apple oats for breakfast, but this time with a tea twist:While the water for the oats was boiling, I steeped this teabag in:It turned out great!For lunch, I packed 2 appl...

Stop and Give Me a Thousand Jumping Jacks! by Harping on Fitness on Nov 12, 2009Hey guys,Wow, I'm glad to have gotten through the day! I was up til 2 studying bio last night for my exam today. I did have a nice breakfast this morning:Haha, I like how the pb spoon is starting to sink precariously. Oats with canned butternut sq...

Root Down by A Chicken In Every Granny Cart on Nov 10, 2009When I'm stressed out, I buy books. And so, on the day before my surgery, I found myself in the cookbook section of the Strand.

Vietnamese Dinner Part 3: Grilled Marinated Pork with Stir Fried Spicy Broccolini by The Cooking Photographer on Nov 9, 2009Like we really needed an entree after all of the soup and spring rolls! First course: Easy beef pho, or what we all named it, faux pho Second course: Vietnamese spring rolls with chicken and shrimp; dipping sauce Third course: Marinated pork chops,...

Vegetable Soup by Akal's Saappadu on Nov 8, 2009As cold windy days are here already, naturally the soups have started to play an important role at dinner-time, at least in my home. Not only does it shortens the time I spend in the kitchen (lazy me), but also the fact, that it is a comforting and a...

Ivana asks what veggies I like by Grass | Dirt | Corn on Nov 5, 2009My friend Ivana asked in a comment that I haven’t answered yet: Hollie, I have a question for you: What vegetables do you like? If this list doesn’t seem long enough, another question: What vegetables will you eat? I’ve been putting thi...

Week #2 Summary by Grass | Dirt | Corn on Oct 25, 2009I’m really enjoying this. I love that I’ve gotten started, I love that I have a path I’ve stayed on for an entire 14 days (miracle!), and I love that you’re all along for the ride with me! The benefit to a blog, besides accoun...

Sweet Roots by The Healthy Apple on Oct 23, 2009This recipe is one of my favorites to make on a Sunday afternoon…it’s quick, simple to prepare, and leaves you with a soothing tonic of sweet sauce once cooked to perfection. Ingredients Use as many of the following sweet veggies as you...

Cooking With Wood by A Chicken In Every Granny Cart on Oct 22, 2009It was obvious that we wouldn't be using that stove to make dinner. I looked around at all the perishable seafood: Oysters, clams, scallops and a brick of frozen flounder. We still had to cook.

Pasta with Brown Butter & Chanterelles by The Hungry Mouse on Oct 21, 2009Chanterelle mushrooms aren’t in season long, and they usually cost a mint when you can find ‘em. In spite of that, I can’t resist buying a handful whenever I can get my paws on them. They’ve got such a fantastic flavor—and w...