Blog Posts - Vendée



Kochrezepte aus Frankreich

Kochrezepte aus Frankreich, Essen und Trinken in der Vendée und Reisebericht Willkommen in Le Logis in einem schönen Landhaus in Vendée Frankreich. Hier möchten wir leben wie Gott in Frankreich, das Essen und Trinken genießen und die Kochrezepte...
by Koch-Rezepte on May 12, 2016

Travelouge: Fromentine Bridge

BY Ha-Meem HUSSAINPont de Fromentine 8Pont de Fromentine 7Pont de Fromentine 6Pont de Fromentine 5Pont de Fromentine 4Pont de Fromentine 3Pont de Fromentine 2Pont de Fromentine 1http://raafay-awan.blogspot.com...
by Finding Neverland on May 11, 2015

Travelouge - Vendée

By Ha-Meem HUSSAINCONTINUE READING.http://raafay-awan.blogspot.com...
by Finding Neverland on May 8, 2015

Sounds like a Golf??

A few years back Volkswagen ran a memorable advertising campaign using the strap line “sounds like a Golf…..but isn’t”. It involved a car salesman closing a car door and saying “if you listen closely it even sounds like a Golf” The co...
by La Deuxième Chance on Sep 19, 2014

A few years back Volkswagen ran a memorable advertising campaign using the strap line “sounds like a Golf…..but isn’t”. It involved a car salesman closing a car door and saying “if you listen closely it even sounds like a Golf” The co...
by La Deuxième Chance on Sep 19, 2014

Workshops

We are pleased to offer the following dates for workshops in June 2014: Thursday 19th June Introduction to Chalk Paint™ Tuesday 24th June Introduction to Chalk Paint™ Thursday 27th June Introduction to Milk Paint The workshops are an introduction...
by La Deuxième Chance on Jun 9, 2014

Venda de Fife Fancy´s 2013->STAM BZ015, David Silva

Aceita-se encomendas de FIFE FANCY´S, excelentes linhagens... Cores Disponiveis:  VERDE-INTENSIVO                                 VERDE-NEVADO      ...
by CANÁRIOS DE PORTE FIFE FANCY on Sep 26, 2013

Mogettes de vendée

La Mogette (aliment emblématique du terroir vendéen)Culture traditionnelle du bas bocage, elle est un haricot blanc sec le phaseolus vulgaris au grain allongé dont une extrémité est aplatie.Les vendéens disent "carré d'un bout". A l'origine ce...
by les pieds sous la table ! on Aug 25, 2013

la Gâche de Vendée

la Gâche de VendéeTendre et savoureuse, la gâche est une spécialité vendéenne délicieusement gourmandepour 1 gâche énorme, ou mieux 3 belles gâchesingrédients : 550g farine T45125ml lait 2cs rases crème fraîche 2 oeufs frais1,5cc sel110g...
by les pieds sous la table ! on Aug 25, 2013

Amostras grátis – Perfumes Lacoste

Uma das marcas mais conhecido no mundo está enviando amostras grátis de algumas de suas fragrâncias, para pedir acesse o link abaixo e… more »...
by Amostras na net on Aug 8, 2013

Amostras grátis – Perfumes Lacoste

Uma das marcas mais conhecido no mundo está enviando amostras grátis de algumas de suas fragrâncias, para pedir acesse o link abaixo e… more »...
by Amostras na net on Aug 8, 2013

les Huitres Vendée Atlantique

 La baie de Bourgneuf, qui abrite la plupart des parcs à huîtres, est le 3ème bassin français. En Vendée, l’huître creuse portugaise a été élevée dès 1915 dans les chenaux du Payré (bassin de Talmont-Saint-Hilaire), puis a été...
by les pieds sous la table ! on Dec 22, 2012

SAVOUR THE FLAVOURS OF FRANCE: A new cookery course in France

I would like to welcome guest blogger, Anika Patel who has written this post about her new cookery school ‘Flavours of France’ which offers cookery instruction, fine cuisine and superb wines in the Vendee.  Anika took the very courageous dec...
by Facilitutors on Nov 13, 2011


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