Blogs Posts on "Zucchini"
Nut Stuffed Zucchini Rounds by Vegalicious on Nov 20, 2009Stuffed zucchini has not been a favorite meal of ours, not until now. This recipe was very tasty and we look forward to having it again. Slicing the large zucchini into rounds is an attractive way to present the zucchini, and the balsamic vinegar add...
Shrimp Milanese with Lemon Cream Sauce by The Alchemist Chef on Nov 19, 2009After looking at my credit and debit card history, and the amount of food in my kitchen/fridge I have determined that I spend way too much money on groceries for 1 person! So the idea is I will buy only fresh items like veggies or milk that complete...
Tagliolini verdi con il ragù di zucca by menù turistico on Oct 31, 2009Di DanielaScroll down for English version Ogni tot di tempo (e non sto a dirvi a quanti mesi corrisponde un tot, per decoro) , mi capita di avere dei meravigliosi momenti di relax assoluto, in cui adoro rileggere i libri che più mi hanno fatto ride...
Stonyfield Oikos Recipe: Orange Zest Chicken Gyros by The Healthy Apple on Oct 27, 2009I have been eager to share with all of you my fabulously delicious Oikos Greek yogurt recipe for the Stonyfield Oikos contest. I created this yummy recipe last week. As all of you know, I am a huge fan of Oikos Greek yogurt and always have at lea...
So many zucchinis, so few doorsteps by random plantings on Oct 24, 2009Anyone that has grown zucchinis will know that, there comes a certain time in late Spring or early Summer, when without really noticing, you all of a sudden, have your very own zucchini mountain. There is a joke about people quietly leaving zucchinis...
Harvest Pumpkin Tofu Frittata by The Healthy Apple on Oct 22, 2009I was bit by the frittata bug last week and made this for a quick and easy breakfast dish, which then turned into a few meals throughout the week. Aside from this tasty breakfast, I created an afternoon frittata lunch over arugula, pistacios and fr...
Farfalle with Chicken, Zucchini and Carrots by Brutsellog on Oct 14, 2009Ingredients: farfalle, 1 chicken breast, 1 onion, 2 garlic cloves, thyme, dash of red wine, 150 ml broth, 200 ml sieved tomatoes, 1 zucchini, 1 small jar of carrots, grated cheese, Number persons: 3 Cook the farfalle in boiling salted water. Fry in h...
Farfalle with Chicken, Zucchini and Carrots by Brutsellog on Oct 14, 2009Ingredients: farfalle, 1 chicken breast, 1 onion, 2 garlic cloves, thyme, dash of red wine, 150 ml broth, 200 ml sieved tomatoes, 1 zucchini, 1 small jar of carrots, grated cheese, Number persons: 3 Cook the farfalle in boiling salted water. Fry in h...
Spaghetti with Zucchini and Tomato by Brutsellog on Oct 7, 2009Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 1 zucchini, 1 grilled pepper, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, grated cheese, Number of persons: 2 Cook the spaghetti in boiling salted water. Fry in hot oil 1 chopped onion wi...
Spaghetti with Zucchini and Tomato by Brutsellog on Oct 7, 2009Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 1 zucchini, 1 grilled pepper, 1 can diced tomatoes, 1 tablespoon sweet soy sauce, grated cheese, Number of persons: 2 Cook the spaghetti in boiling salted water. Fry in hot oil 1 chopped onion wi...

