PamelaSteedHill Profile

Pamela
Join Date:
2015-01-06
About
I'm an editor for a university communications department and an avid home cook. I love creating recipes to share, and since I cook nearly every day, my resources are plentiful. I've published more than 500 recipes and food articles online.
My Social profiles
Blogs Owned
1 - The Briny Lemon
The Briny Lemon is about fresh, simple, flavorful ingredients and easy cooking methods that help you.. bring the best to your family table.
Latest Blog Posts
- Chicken and Rice-Noodle SoupThis fresh, fast, and wholesome soup is loaded with rich East Asian flavors and a hint of hot and sour. Fresh vegetables, lean chicken breast, and tender rice noodles keep it light and nutritious, while ginger, garlic, and Thai chiles kick it up with...
- Pan-Roasted Pork Tenderloin with Apricot-Honey GlazeI never get tired of cooking pork tenderloin, and my favorite method is pan roasting. It’s simple, it’s easy, it’s delicious. And, of course, it’s pretty darn fast because overcooking this wonderfully supple, tender meat is…well, not a good...
- Turkey Enchiladas with Spicy Chipotle SauceIf it’s just past Thanksgiving in the USA while you’re reading this, here’s a recipe for some of that leftover turkey. If it’s any other time or any other place, grab some cooked turkey breast, shred it, and you’re ready to roll.Enchiladas...
- Shrimp and Chicken Filé GumboI’ve got only one other gumbo recipe—Chicken and Andouille Gumbo—and I made it with a light roux, more of a golden color instead of chocolaty. It’s simply a matter of time: Traditional gumbo cooks stand over the pan stirring flour and oil tog...
- Creamy Turkey and Rice with Broccoli and Fried EggLean turkey breast, short-grain rice, and an over-easy egg combine in this warm, savory, nutritious one-pan dish—as inviting as it is simple and easy. The key is the creaminess—milk, chicken broth, a little flour, that’s it.Tip: Stir-fry 3/4 cu...
- Chicken Tenders with Sour Cherry SauceQuick and easy pan-seared chicken tenders make dinner a cinch, but you can ramp up the flavor with a silky, rich sauce that’s quick and easy too. Bring on the sour cherry jam. Most jams can be used as bases for great meat sauces, and I think cherry...
- Braised-Lamb Wraps with Lemon-Mint Yogurt and Marinated CucumbersJuicy, fork-tender lamb braised with warm and savory spices and herbs turns an ordinary meat wrap into a mighty-special dinner. Add a creamy, lemony, minty yogurt sauce and top it with tart and spicy pickled cucumber slices, and your guests will than...
- Marinated Grilled Shrimp and Shishito Pepper SkewersI think shrimp grilled over an open flame takes this briny seafood favorite to a rich, smoky depth that you just can’t get with other preparations. That said, keep a few things in mind for the best results:Use big (very big) shrimp.Pair the shrimp...
- Pan-Roasted Salmon with Apricot-Chile GlazePan-roasting salmon is one of the easiest—and tastiest—ways to prepare this flavorful and nutritious fish. A few minutes on the stovetop, a couple minutes in the oven, done.A simple sweet and spicy glaze kicks up the finished dish a notch or two.
- Grilled Sausages with Bourbon-Molasses SauceSkip the typical, ho-hum hot dogs and grab some flavor-loaded, local sausages when you’re ready to grill. And skip the bun too. Juicy grilled sausages with a killer sauce do just fine without the bread bed.The sauce here: a combination of rich, tar...
- Pork Scaloppini with Coconut Basil SauceScaloppini is one of the easiest ways to serve small, boneless pork chops: pound it till it’s very thin, dredge in a little flour, and cook. Then comes the sauce. Here, coconut milk makes a creamy, silky sauce that tastes as good as it looks. Fresh...
- Vegetable-Noodle Stir-Fry with Hot-and-Sour SauceThis (almost) vegetarian stir-fry is loaded with fresh vegetables, fresh flavors, and a fresh take on a simple noodle and veggie dish. The sauce is bold but all those vegetables can handle it—and the eggplant soaks up all that flavor and then some.
- Grilled Pork Chops with Apricot and Whole-Grain Mustard GlazePork chops are one of the easiest meats to grill—quick cooking and can stand up to the heat while remaining tender and juicy inside. That is, if you don’t grill them too long. For chops about one-inch thick (the best kind for grilling), plan on a...
- Pan-Roasted Red Snapper with Spicy Coconut SauceRed snapper from the Gulf of Mexico is a tender, mild-tasting fish that’s a favorite in my house. But don’t let its tenderness fool you. This seemingly delicate fish is hearty enough to take on a very flavorful, bold sauce—in this case, coconut...
- Barbecue Pork Tenderloin with Southwestern Chile SauceIf you enjoy the juicy succulence of oven-roasted pork tenderloin, you’ll love the same great taste and texture straight from your backyard grill. My favorite way to barbecue this especially tender cut of pork is over indirect heat for most of the...
- Grilled Buttermilk-Chicken ThighsFive ingredients and some seasoning. That’s all it takes to plate up tasty, tender chicken thighs with a little crisp char on the outside and juicy meat inside. Give them time, and give them buttermilk. A couple herbs can’t hurt.Serves 4Ingredien...
- Vietnamese-Style Grilled Pork ChopsI love Vietnamese cuisine for its explosion of flavor combinations. Salty, sour, sweet, savory—all wrapped up in simple dishes and easy preparation. For this recipe, time is the main ingredient. Four hours will impart great flavor, but a full 24 wi...
- Blackened Grouper Sandwiches with Honey-Lime Watercress SlawBlackening fish or chicken adds an extra rich layer to the dish, and it couldn’t be easier to do. The keys: a few dark, savory spices—such as black pepper, chile powder, and cumin—and quick cooking over fairly high heat with very little oil. Th...
- Two-Bean Wraps with Wilted Cabbage and Chipotle SauceDon’t be fooled by the title: A vegetarian bean wrap with a simple topping and sauce can be loaded with flavor and wonderfully inviting. It’s like no-guilt burritos.Fresh cabbage takes on a little tenderness (and loses that raw taste) with an eas...
- Grilled Jerk Chicken Skewers with Pineapple SalsaAdmittedly, this jerk spice rub cheats on a few items. The allspice should be whole berries, the cinnamon should be a stick, and the cloves should be whole (which they are, if you have them). Those items would then be smashed, pounded, ground in a sp...