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LUTONG PINOY RECIPE DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING

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BORACAY ISLAND - Boracay Cheap Hotels, Resorts, Boracay Hotel Promo Packages, Boracay Vacation.. Package, Boracay Activities

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Latest Blog Posts

  • VEGETABLES WITH CURRY
    on Mar 9, 2013 in Vegetables Recipes
    Vegetables with Curry Ingredients: 1 cup carrots 1/2 cup squash, chopped 1 cup chayote 2 cups coconut milk 4 tbsp onions, chopped 1 tbsp curry powder 2 tbsp cooking oil salt to taste Vegetables with Curry Procedure: 1. Take oil in  a pan and saute...
  • MALUNGGAY CORN SOUP
    on Mar 9, 2013 in Vegetables Recipes
    Malunggay Corn Soup Ingredients: 2 cups white corn, shredded 1 glove garlic, minced 1 small onion, chopped 3 cups water 1 pc small patola sliced 1 cup malunggay leaves Salt and pepper to taste Cooking oil. Malunggay Corn Soup Procedures: 1. Saute t...
  • ADOBONG PUSO NG SAGINGAdobong Puso ng Saging Ingredients: 1 pcs. of Puso ng Saging 3 tbps. of soy sauce 2 cups of water 2 tbps. of lime juice 1 pcs. of garlic 2 pcs. of laurel leaves salt for the taste Adobong Puso ng Saging Procedure: 1.   Remove the older part of Puso...
  • ADOBONG OKRAAdobong Okra Ingredients 20 pcs young okra 4 tbsp kalamansi juice 1/2 cup finely chopped gluten 3 tbsp soy sauce Garlic Onion Salt to taste Adobong Okra procedures: Wash and parboil the okra. Fry the gluten then add the garlic, onions and the young...
  • CORNED BEEFCorned Beef Ingredients: 1 kl. beef (brisket, chuck or plate) 2 tbsp. salt 1 tbsp. sugar 1/4 tsp. prague powder 1/2 cup water 1 tablet ascorbic acid (500 mg) Utensils: kitchen knife chopping board measuring cup/spoon bowl with cover fork plate Corn...
  • LUMPIANG SARIWA (FRESH VEGETABLE SPRING ROLLS)
    on Sep 9, 2012 in Vegetables Recipes
    Lumpiang Sariwa Ingredients: 2 tbsp oil 200 g (1 cup) bean curd 100 g (3 oz) string beans, cut diagonally into 2 cm (1 in) pieces 1 medium carrot, cut into thin strips 100 g (3/4 cup) shredded white cabbage Salt and pepper 12 spring roll wrappers, st...
  • MECHADONG DILA (OX TONGUE CASSEROLE)Mechadong Dila Ingredients: 1 1/2 kg (3 lb) ox tongue 3 liters (16 cups) water 1 onion, sliced 2 tbsps olive oil 4 cloves garlic, peeled and crushed 500g (3 cups) chopped tomatoes with juice 200ml (scant 3/4 cup) canned tomato sauce 125ml (1/2 cup) c...
  • CALLOS (TRIPE AND SAUSAGE WITH CHICKPEAS)Callos Ingredients: 500g (1 lb) ox tripe 500ml (2 cups) vinegar 7 liters (28 cups) water 750g (1 1/2lb) ox hooves 2 tbsp corn oil 2 chorizo sausages, sliced diagonally into 1-cm (1/2-in) pieces 60 ml (1/4 cup) extra virgin olive oil 1 small onion, di...
  • CHICKEN PASTEL (CHICKEN CASSEROLE BAKED IN A CRUST)Chicken Pastel Ingredients: 1 whole chicken, about 1 kg (2 lb), cut into bite-sized pieces Juice of 4 calamansi 60ml (1/4 cup) soy sauce 2 tbsp olive oil 2 chorizo sausages, sliced on the diagonal about 1 cm (1/2 in) thick 50g (1/4 cup) butter 1 med...
  • CHICKEN COCIDO
    on Mar 26, 2012 in Chicken Recipes
    Chicken Cocido Ingredients: 60ml (1/4 cup) olive oil 2 chorizo sausages, sliced on the diagonal 1 medium onion, minced 1/2 head garlic, cloves peeled and crushed 1kg (2lb) whole chicken, cut into  serving pieces 500 ml (2 cups) water 2 medium carro...
  • ADOBONG ALIMANGO (STEWED MUD CRABS)
    on Mar 26, 2012 in Fish and Seafood
    Be sure to buy mud crabs that are still alive. The vendors will usually tie the crab claws to prevent the crabs from escaping. Store live crabs in a container that allows them to breathe. Cook as soon as possible. Adobong Alimango Ingredients: 4 medi...
  • ENSALADANG PINOY (GREEN SALAD)Ensaladang Pinoy Ingredients: Lettuce leaves, torn 3-4 medium tomatoes, quartered 1 medium yellow onion, sliced vertically 1 medium cucumber, peeled and cut in 1-cm (1/2-in) slices Dressing: 200g (1 cup) castor sugar 750ml (1 1/2 cups) white or cide...
  • MOLO SOUP (WONTON SOUP)
    on Mar 23, 2012 in Soups
    This dish is a specialty of the Visayas region of the Philippines. The secret to this dish is a good, tasty broth which forms the base of the soup. Preparation can be lengthy so allow ample time to cook and prepare it before serving. Molo Soup Ingred...
  • BAGOONG GUISADO (SHRIMP PASTE DIP)c Ingredients: 2 tbsp oil 4-5 cloves garlic, peeled and finely chopped 3/4 cup bagoong (shrimp paste) 1 tsp white refined sugar 2 tbsp cane (or cider) vinegar 1-2 siling labuyo (finger chilies), cut into 1/2 cm (1/4 in) pieces (optional) Bagoong Guis...
  • MANGO PARFAIT
    on Jan 6, 2012 in Desserts and Merienda
    Mango Parfait Ingredients: 1 250ml NESTLE All Purpose Cream 2 tbsp confectioner’s sugar 1/4 cup mango puree 2 medium ripe mangoes, balled 1 cup NESTLE Cornflakes Mango Parfait Procedures: 1. In a bowl, whip together NESTLE All Purpose Cream, co...
  • SOUP NO. 5
    on Jan 3, 2012 in Exotic Food Soups
    Soup No. 5 which makes use of cow penis and testicles, is said to be an aphrodiac. INGREDIENTS: 4 tbsp chopped garlic 6 tbsp minced sampalok (tamarind) or 1 pack sinigang mix 1 whole cow’s penis and testicles, cleaned 8 cups water 6 tbsp choppe...
  • FRUITY COCO MEDLEY
    on Jan 3, 2012 in Desserts and Merienda
    INGREDIENTS 3 cups thin coconut milk 2 pc pandan leaves 2 pc ripe saba banana, sliced 1 pc (100g) yellow or purple kamote, cut into cubes 150 g galapong (ground glutinous rice), shaped into 1 tbsp balls 2 tbsp sugar 1/2 cup cooked large white sago 1...
  • NO BAKE MANGO TORTE
    on Jan 3, 2012 in Desserts and Merienda
    INGREDIENTS: Crust: 1 cup (10 crackers) of Graham Honey flavor, crushed 8 tbsp or 120 g butter or margarine, melted Filling: 1/3 cup sugar 1 tbsp cornstarch 1 cup evaporated milk 2 large egg yolks. slightly beaten 1 tbsp butter 1 tsp butter 1 tsp van...
  • NO BAKE BANANA CREAM
    on Jan 3, 2012 in Desserts and Merienda
    INGREDIENTS: 10 pcs Graham crackers honey 3 pcs banana, lacatan, sliced 1/4″ thick 4 tbs sugar 1 1/2 tbs cornstarch 3/4 can evaporated milk (300ml) 2 pcs egg yolk 1 1/2 tbs butter, melted 3/4 tsp vanilla 3/4 cup all purpose cream, chilled PROC...
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