Country boy turned city slicker turned country. Keep up with Joshua as he balances city life with country ways. Find great recipes & cooking tips at

Owner: joshuatrent

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Language: English

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Latest Blog Posts for - Cooking

  • Perfect Pulled Pork
    on Jan 1, 1970
    Recipe: Perfect Pulled Pork Summary: This is the best pulled pork ever! So easy and so moist and tender. Yum. I’m drooling just thinking about it. This is quite a process so bear with me. Ingredients 1 whole boston butt (or a great big shoulder...
  • How to Stock Your Pantry
    on Jan 1, 1970
    I had some people ask me to compile a guide for stocking your pantry and this is the best I can come up with.  I looked at my own pantry and a few sites and even checked out Martha Stewart’s guide to stocking.  (Martha, honey, to say you are...
  • Honey Mustard
    on Jan 1, 1970
    So basic honey mustard is 1 part honey and 1 part mustard.  I like to use half dijon mustard and half regular prepared (like French’s) mustard. Another variation is to make Honey Mustard Dressing.  Take 1 part of your Honey Mustard and 2 part...
  • Perfect Boiled Egg
    on Jan 1, 1970
    These are the “standards” for getting a perfect boiled egg.  Directions are for Hard-Boiled eggs, if you want soft boiled just take the eggs out sooner (about the 6-7 minute mark) HOW TO MAKE PERFECT HARD-BOILED EGGS: Eggs that are too...
  • Goat Milk Cocoa Chip Ice Cream
    on Jan 1, 1970
    Recipe: Goat Milk Cocoa Chip Ice Cream Summary: Great recipe for chocolate chip goat milk ice cream! I hardly notice my AC isn’t working…ok that’s a lie but this is refreshing. Ingredients 1/4 cup powdered unsweetened cocoa 1/2 cup...
  • Southern Buttermilk Chess Pie
    on Jan 1, 1970
      Southern Buttermilk Chess Pie Print Recipe Type: Dessert Author: Joshua Trent Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 8-10 Chess Pie is a classic Southern dessert that is very similar to a custard pie. Give it a tr...
  • Baked Ham with Sweet Bourbon-Mustard Glaze
    on Jan 1, 1970
    Recipe: Baked Ham with Sweet Bourbon-Mustard Glaze Summary: With Easter around the corner, I thought I would share my Baked Ham with Sweet Bourbon-Mustard Glaze. This is my favorite glaze to make for Easter or any holiday. Ingredients 1 cup honey 1/2...
  • Chicken Fried Steak
    on Jan 1, 1970
    Recipe: Chicken Fried Steak Summary: So chicken fried steak can be a little messy and intimidating to make but it is worth it in the end! Ingredients 1 1/2 pounds top-round steak 2 cups flour 3 large eggs 1/2 cup milk buttermilk 2 teaspoon kosher sal...
  • Southern Sweet Tea
    on Jan 1, 1970
    Recipe: Southern Sweet Tea Summary: Well, if you’re from the South and you get cut, this is what comes out. There is nothing better than Southern Sweet Tea.  Also, for some reason tea is served better in a quart mason jar if you have one.  I...
  • American Flag Berry Pie
    on Jan 1, 1970
    American Flag Berry Pie Print Recipe Type: Holiday, Pie Prep time: 40 mins Cook time: 50 mins Total time: 1 hour 30 mins Serves: 8 This is a great pie to make for Flag Day or 4th of July. Great recipe to let the kids help in the kitchen! Ingredients...
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