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Following the days of a Restaurant Manager in Central London

Owner: Ludewig

Listed in: Food & Drink

Language: English

Tags: Hotel, Restaurant, Recipes, London, hospitality

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Latest Blog Posts for The Manager's Blog

  • How Do You Train Your Restaurant Staff ?
    on Apr 25, 2011 in Guest Service restaurants
    If you really want your business to be a success then you must change the focus of your business and become a training company first. This may sound strange if you are in the restaurant business. Why does Disney do what they do so well, the answer...
  • 5 tips to success in interviews
    on Apr 24, 2011 in Interviewing hotels
    Interviews can be a very daunting experience. We have all been through such situations. The question that most people ask themselves is 'How do I get through this?' Hospitality has historically always been the industry that has a lot of room for unsk...
  • Experience is the new profit
    on Apr 23, 2011 in restaurants hotels
    Have you ever heard over the term 'Emotion per sq ft is the new Sales per sq ft'? Have you ever thought about it? How often have you seen the feedback 'the food was good but nothing amazing?' More often than not will guests want to be wowed and not o...
  • New Will & Kate Champagne Cocktail launched
    on Apr 22, 2011
    So finally, we have also jumped on the Royal Wedding 'bandwagon'. This afternoon we have launched our Will & Kate Champagne Cocktail in the Bar. A stunning creating from our Bar manager, Luis. Will & Kate Champagne Cocktail A special Br...
  • A question of skills - the various roles within a Restaurant
    on Apr 20, 2011 in Career hotels
    A Restaurant can have all sorts of different structures. Usually the smaller establishments have more of a one-person-for-everything approach. The more upmarket a restaurant pitches itself, the more complex the hierarchy can become. In our Restaurant...
  • Handling Guest Complaint
    on Apr 20, 2011 in Guest Service
    Certainly, the best way to solve a problem is to do things right the first time so that it never happens, but when things do go awry it’s important that the staff is ready to respond accordingly. The key relies in giving emplo...
  • St Julian Scholar Meeting at Coworth Park Hotel
    on Apr 18, 2011 in hotels St. Julian Scholars
    Hi all, so I've just returned from a wonderful location called Coworth Park from a meeting of St. Julian Scholars. St. Julian Scholars are an alumni of high potential Managers within the hospitality industry. Now in it's 10th year, it is generously...
  • How do you become a Restaurant Manager?
    on Apr 16, 2011 in Career hotels
    Ok, so everyone's career path might have been different, more or less direct, shorter or longer. There are however a few steps to be considered. Working in the restaurant industry may not be brain surgery, but it is something that is either in your b...
  • 8 Rules for good customer service
    on Apr 16, 2011
    Good customer service is the lifeblood of any business. You can offer promotions and slash prices to bring in as many new customers as you want, but unless you can get some of those customers to come back, your business won't be profitable for lon...
  • An out-of-this-world opportunity
    on Apr 15, 2011
    Anybody heard of the St. Julian scholars before? No? Me too. Until a year ago. But that's a shame. It has started 10 years ago and recognises high potential performers in the hospitality industry only to send them to some of the well-known hotel scho...
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