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Latest Blog Posts for A day in the life of dohhead
- A BIG THANK YOU!As this is dohhead's 1 year anniversary , I have had time to reflect on my first 233 posts. Probably a slightly ambitious number, considering the nature of my blog. I abhor repetition, and I certainly do my utmost NOT to bore you, my readers. I have...
- Old fashioned peanut butter cookiesI don't know if it's the crumbly tender nature of these cookies, or the way they coat the inside of your mouth.....Before melting away....I just know I adore peanut butter cookies. I have a good friend coming to visit in the month of May, to ply the...
- Deconstruction of "Il Pastiera"....Make one for Easter.It just occured to me that to get folks to try something, you either have to make it for them, or detail it's manufacturing , so that it is as least intimidating as possible. I have deconstructed the "Pastiera", Easter torte, and have illus...
- Deconstruction of "Il Pastiere"....Make one for Easter.It just occured to me that to get folks to try something, you either have to make it for them, or detail it's manufacturing , so that it is as least intimidating as possible. I have deconstructed the "Pastiere", easter torte, and have illus...
- Are you kidding? Another chocolate/vanilla ganache torte?Yup. Here she be. Had some extra chocolate butter cake batter, that I was making my cupcakes with, so I just lathered up a couple of 8" pans, and melted some ganache I had in the cooler. Used up some simple vanilla buttercream that I use for our...
- What a true sister is.....I had forgotten this....We men are strange animals...We walk around pumping ourselves up, slapping each other on the back, congratulating each other for whatever. We brag about this and that, we talk about all the things that we're going to accomplish, and everything that w...
- Perfect Pastiere for Easter.....I am resubmitting a recipe for an Italian easter cake/torte. It is called a Pastiere. It is a sweet pastry shell baked in a cake pan, that is filled with an aromatic mixture of Arborio rice, and cinnamon, milk or cream and candied peel. There are als...
- Perfect Pastiera for Easter.....I am resubmitting a recipe for an Italian easter cake/torte. It is called a Pastiera. It is a sweet pastry shell baked in a cake pan, that is filled with an aromatic mixture of Arborio rice, and cinnamon, milk or cream and candied peel. There are als...
- I'm not a flake....But I sure like makin' it....There is something nice about baked things that are FLAKY....I don't know if it's the way they crumble deliciously in your mouth, or if it's strictly the overall eye appeal. Whether the pastry is filled with an aromatic fruit filling, or a creamy cho...
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