Asha Pagdiwalla melds her Indian roots with international cuisine to create unique culinary experiences. The site is her journal of experiments, original recipes and photography
Owner: ashafsk
Listed in: Food & Drink
Language: English
Tags: food, homemade, baking, international, indian cuisiing
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Latest Blog Posts for Fork Spoon Knife
- Fresh Sardines and Corn {Millet} BreadEvery time a weekend nears, I feel my pulse quickening. I get the jitters. Especially, in Summer. I want to pack the 48 hours with as much stuff as the hours allow. I find myself thinking of how to maximize the days by cramming all the outdoor stuff...
- My Voice Within...on Sep 1, 2014 in reflections writingI have started writing again. For years, I always knew there was a writer in me and I wrote intermittently. There were years when words flowed from within me like a river un-dammed. I wrote on my blog. When I look back at some of my writing, I can st...
- UnprettyWhen I finished working on the photos for the recipe, last night, I nearly decided to not post it at all. I had high hopes for this recipe. I mean it is an awesome dish after all, elegance rooted in rusticity and very, very satisfying! You would thin...
- Plum and Cherry Almond Layer TorteLately, I have had a craving for cakes. Biting into cloud like sponges moistened by fluffy frosting and smelling of Summer high into the heavens. Mostly I want someone to bring me a thick slice of it with tea like my own personalized high tea service...
- Everyday I grow more countryFor a city girl, like me, this admission comes as a continuous revelation and constant amazement. Barely, a couple of years ago, I would find that title a laughably erroneous judgement of me. I was a thoroughbred city lass, a lifetime Manhattan-er. L...
- The irony of grain free ..... and due creditYou have probably heard this rant before, even from me. About food being increasingly commoditized and 'corn' being the poster child of the industrialization of agriculture. Oddly though, corn, for all its versatility of use, processed or otherwise,...
- City of Coffee - San Francisco, In PicturesTo me, the most memorable moments in the city were those spent in the myriad independent coffee shops, sipping slowly and deeply on perfectly crafted, intensely different cortados. The West Coast has been the coffee bed for eternity. Seattle holds no...
- Baked Salmon with Basil Chimichurri and RiojaThis post is in collaboration with Rioja Wines. Thank you for supporting the sponsors of FSK. Spanish wines, unless you are Spanish, is unlikely to be your first choice. The French and Italian have a longer and more popular courtship with this parti...
- It is always ice cream time!Hello, I am back. Yes, I know I had promised to keep this space updated for the two weeks that I have been absent. Honestly, I fully intended to. I even bought the airline wifi package for just that purpose. But, alas, I was lured by the wiles of the...
- VSCO + Boozy SlushieHmmm.. I have been racking my brains for some clever way of telling a story that links those two items in the title. But I can't. So, let me just plunge into it. I have two things to share with you today. Actually, three things. 1. I just got a VSCO...
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