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Food blog about Chinese quisine & culinary culture. No more, no less...

Owner: Voidan

Listed in: Food & Drink

Language: English

Tags: Chinese, food, quisine, recipies, cooking

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Latest Blog Posts for Cook Chinese...

  • 5 Things… (meme)
    on Jan 10, 2008
    I was tagged for this meme by Margot from Coffee and VanillaHere are the questions and my answers….What were you cooking/baking 10 years ago?On my own? Nothing. But I was helping my grandfather to bake cakes for Christmas, Easter & other occasi.
  • Spicy Szechuan Green BeansIngredients: 1 dish of green bean, tip trimmed¼ pound ground beefMinced garlic, ginger, shallot (2-3 table spoon total)1 jalapeno pepper, mincedChinese dried shrimp (soaked)Seasoning:Cooking oilXiao-shing wineDark soy sauceGround black pepperSugarSe...
  • Hot & Sour Soup
    on Oct 22, 2007 in bamboo soy chicken soup
    Ingredients:1 can chicken brothApprox 1/4 cup cooked shredded meatApprox 1/4 cup sliced bean curdApprox 1/4 cup sliced rehydrated wood earsApprox 1/8 cup sliced bamboo shootsSeasonings:1 tsp salt1 tsp sugar1 tsp dark soy1 tbsp Chinese Black Rice Vine...
  • Cantonese Chop Suey
    on Aug 17, 2007 in cashew chop suey wok Cantonese chow mein
    4 servingsIngredients:1 cup of rice1 lb boneless chicken breasts1 lb stir fry mixed vegetables1/2 cup water1/2 cup stir-fry sauce1 teaspoon honey2 cups chow mein noodles1/4 cup cashew nuts1/2 teaspoon seasoning saltOilPreparation:Cook rice. In mean t...
  • Vegetables Chop Suey6-8 servingsIngredients:2 cups water3 to 5 tablespoons soy sauce2 teaspoons sesame oil3 1/2 ounces dried shiitake mushrooms2 ounces dried black fungus1 bean curd sheet1/2 cup bamboo shoots1-1/2 cups coarsely chopped celery2 tablespoons cornstarch1/2...
  • Shrimp Chop Suey6 - 8 servingsIngredients:3/4 cup warm water1/2 cup cornstarch6 tablespoons corn or peanut oil1 1/4 teaspoons salt2 pounds uncooked shrimp, peeled, deveined8 cups white fresh cabbage3 ribs celery hearts, diced1/2 cup sliced water chestnuts1/2 cup bam...
  • Green Dumplings
    on Jun 2, 2007 in Dumplings Dim sum Cantonese Yum cha
    8 servingsIngredients:1 1/2 pounds bok choy or Shanghai bok choy1/2 cake firm tofu2 egg whites4 scallions, minced2 teaspoons soy sauce1 teaspoon minced garlic1 teaspoon minced ginger1/4 teaspoon sesame oil2 dozen wonton wrappersPreparation:Steam or m...
  • Crab Rangoon10 servingsIngredients:1 quart oil for frying1 tablespoon vegetable oil1 clove garlic, minced2 tablespoons green onion, chopped1 (6 ounce) can crab meat, drained1 (8 ounce) package cream cheese, softened1 tablespoon soy sauce1 (14 ounce) package smal...
  • Chinese Crab Omelette
    on Mar 14, 2007 in Tamari shrimp chinese omelette recipe crab
    12 servingsIngredients:24 large eggs, beaten12 oz. lump crabmeat, flaked12 oz. cooked medium shrimp, peeled1/4 cup chopped chives2 Tablespoons Tamari soy sauce1 Tablespoon garlic chili sauce1 cup green onions, chopped1 cup fresh mung bean sprouts6 Ta...
  • Paocai (Pickled Vegetables)
    on Feb 27, 2007
    Some time ago I was working with korean girl. She was making best pickles I tasted so far. It was korean kimchi - very spicy with a lot of garlic. It's not only tasty, but also very healthy. Because of the basic ingredients in kimchi, garlic, scallio
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