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Latest Blog Posts for Just Chicken Recipes
- Chicken Pot Roast (Cedar Hollow Style)on Jan 13, 2013 in Main DishesFrom "Mrs. Wilson's Cook Book, Numerous New Recipes Based on Present Economic Conditions", 1920.Select a fat stewing chicken and then singe and draw. Wash and wipe with a clean cloth. Place in a fireless cooker or cook until tender. Now rub wi...
- Should Chicken Be Covered While Roasting?on Oct 19, 2012 in BakingAmerican Cookery Magazine November, 1921From Fannie Farmer's "American Cookery Magazine", formerly "The Boston Cooking School Magazine", November 1921. Decidedly not; it spoils the flavor not only of chicken and turkey, but of any prime joint of meat...
- Chicken Stew With Tea Biscuitson Oct 14, 2012 in StewFrom "Fifty-Two Sunday Dinners", 1913. Dress, clean and cut up a fowl. Place in stew pan, cover with boiling water. Add three slices onion, one stalk celery broken in pieces, six slices carrot, spray of parsley, one-half teaspoon peppercorns and a sm...
- Spanish Chicken StewFrom "The Stevenson Memorial Cookbook", 1919; the recipe is from Mrs. Lester TennantCut up two chickens, about five pounds in all; good fat yellow hens are the best. Put in a good sized pot and put in cold water enough to cover about two inches over...
- Saffron Rice Chicken with Baby Vegetableson Jan 9, 2012 in Main DishesThis is a recipe from the US Military "Grill Sergeants" show on The Pentagon Channel2 each chicken breast1 pinch salt1 pinch pepper2 tbsp. Worcestershire Sauce2 small cloves fresh garlicExtra virgin olive oilBaby Vegetables1/4 cup baby carrots1/4 cup...
- Chicken Bouillonon Jun 18, 2011 in Soup1 four pound fowl3 quarts of water1 onion2 tablespoonfuls of sugar1 teaspoonful of salt1 bay leaf1 saltspoonful of celery seed, or one half cupful of chopped celery1 saltspoonful of black pepperDraw the chicken and cut it up as for a fricassee. Scald...
- Chicken Smothered in SauerkrautFrom "The Pilgrim Cookbook", The Ladie's Aid Society of the Pilgram Ev. Lutheran Church, Chicago, IL., 1921Procure a young chicken, dress, draw and singe ; rub well with a flour and water paste ; wipe quite dry inside, dust with salt and pepper. Rins...
- Chicken Terrapinon Feb 13, 2010 in Main DishesFrom "The Cookery Blue Book", Society for Christian Work of the First Unitarian Church, San Francisco, California, 1891Chicken Terrapin—No. 1.Chop the meat of a cold chicken and 1 parboiled sweet-bread quite fine. Make a cream sauce, with 1 cup of...
- Pennsylvania Dutch Chicken Corn Soupon Jan 27, 2010 in Soup1 stewing hen, about 4-lbs. 4 qts. water 1 onion, chopped 10 ears corn ½ cup celery, chopped with leaves 2 hard-boiled eggs salt and pepper rivelsPut cut-up chicken and onion into the water and cook slowly until tender, add salt. Remove chick...
- Southern Style Fried Chickenon Dec 8, 2009 in FriedFrom "Dishes and Beverages of the Old South", by Martha McCulloch Williams, 1913. Cut into joints two tender young chickens, wipe the pieces dry, season with salt and pepper, red and black, then set on ice. Fry a pound of streaky bacon in a deep skil...
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