Vintage chicken recipes, all free and public domain.

Owner: gsvaughan

Listed in: Food & Drink

Language: English

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Latest Blog Posts for Just Chicken Recipes

  • Chicken Pot Roast (Cedar Hollow Style)
    on Jan 13, 2013 in Main Dishes
    From "Mrs. Wilson's Cook Book, Numerous New Recipes Based on Present Economic Conditions", 1920.Select a fat stewing chicken and then singe and draw. Wash and wipe with a clean cloth. Place in a fireless cooker or cook until tender. Now rub wi...
  • Should Chicken Be Covered While Roasting?
    on Oct 19, 2012 in Baking
    American Cookery Magazine November, 1921From Fannie Farmer's "American Cookery Magazine", formerly "The Boston Cooking School Magazine", November 1921. Decidedly not; it spoils the flavor not only of chicken and turkey, but of any prime joint of meat...
  • Chicken Stew With Tea Biscuits
    on Oct 14, 2012 in Stew
    From "Fifty-Two Sunday Dinners", 1913. Dress, clean and cut up a fowl. Place in stew pan, cover with boiling water. Add three slices onion, one stalk celery broken in pieces, six slices carrot, spray of parsley, one-half teaspoon peppercorns and a sm...
  • Spanish Chicken Stew
    on Jan 11, 2012 in Wine Stew
    From "The Stevenson Memorial Cookbook", 1919; the recipe is from Mrs. Lester TennantCut up two chickens, about five pounds in all; good fat yellow hens are the best. Put in a good sized pot and put in cold water enough to cover about two inches over...
  • Saffron Rice Chicken with Baby Vegetables
    on Jan 9, 2012 in Main Dishes
    This is a recipe from the US Military "Grill Sergeants" show on The Pentagon Channel2 each chicken breast1 pinch salt1 pinch pepper2 tbsp. Worcestershire Sauce2 small cloves fresh garlicExtra virgin olive oilBaby Vegetables1/4 cup baby carrots1/4 cup...
  • Chicken Bouillon
    on Jun 18, 2011 in Soup
    1 four pound fowl3 quarts of water1 onion2 tablespoonfuls of sugar1 teaspoonful of salt1 bay leaf1 saltspoonful of celery seed, or one half cupful of chopped celery1 saltspoonful of black pepperDraw the chicken and cut it up as for a fricassee. Scald...
  • Chicken Smothered in Sauerkraut
    on Jun 7, 2010 in Smothered Baking
    From "The Pilgrim Cookbook", The Ladie's Aid Society of the Pilgram Ev. Lutheran Church, Chicago, IL., 1921Procure a young chicken, dress, draw and singe ; rub well with a flour and water paste ; wipe quite dry inside, dust with salt and pepper. Rins...
  • Chicken Terrapin
    on Feb 13, 2010 in Main Dishes
    From "The Cookery Blue Book", Society for Christian Work of the First Unitarian Church, San Francisco, California, 1891Chicken Terrapin—No. 1.Chop the meat of a cold chicken and 1 parboiled sweet-bread quite fine. Make a cream sauce, with 1 cup of...
  • Pennsylvania Dutch Chicken Corn Soup
    on Jan 27, 2010 in Soup
    1 stewing hen, about 4-lbs. 4 qts. water 1 onion, chopped 10 ears corn ½ cup celery, chopped with leaves 2 hard-boiled eggs salt and pepper rivelsPut cut-up chicken and onion into the water and cook slowly until tender, add salt. Remove chick...
  • Southern Style Fried Chicken
    on Dec 8, 2009 in Fried
    From "Dishes and Beverages of the Old South", by Martha McCulloch Williams, 1913. Cut into joints two tender young chickens, wipe the pieces dry, season with salt and pepper, red and black, then set on ice. Fry a pound of streaky bacon in a deep skil...
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