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Kitchenhacker.net is a collection of thoughts on food and cooking that focuses on creative problem solving. Collected tips and resources are organized in an efficient and accessible manner.

Owner: kitchenhacker

Listed in: Food & Drink

Language: English

Tags: food, cooking, cooking tips, kitchen hints, food science

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Latest Blog Posts for Kitchenhacker.net

  • Kitchenhacking At Its. . . Best?
    on Mar 6, 2009 in Robot Sandwich
    The sudo make me a sandwich robot: Courtesy of Bre Prettis. Inspired by xkcd, a webcomic of romance, sarcasm, math, and language.
  • A Meal At Moto
    on Mar 5, 2009
    I was fortunate enough to be taken to moto in late 2006. This is the epic story of that meal...
  • Conspicuous Absence
    on Mar 4, 2009
    Image by Ross BerteigWhat does the absence of an expected ingredient in a dish mean? What can it accomplish? Can a dish be served that makes you think about an absent ingredient without making you miss it? What are the limits of using the absence of...
  • Baste With Apples
    on Mar 3, 2009 in Apple Baste
    Image by LD CrossApples tend to release a lot of moisture and lose their shape when cooked. We've developed strains of apples that retain their shape better, and we call them cooking apples. While cooking apples are great for pies or other places whe...
  • Kitchenhacker Profile: Homaro Cantu
    on Mar 2, 2009 in Molecular Gastronomy
    Chef Cantu and his Algae PhotobioreactorImage courtesy of moto.Homaro Cantu is the executive chef of moto and founder of Cantu Designs. Chef Cantu is a Le Cordon Bleu (Portland, Oregon) graduate who got his start on the West Coast. He moved to Chicag...
  • Kitchenhacker Profile: Homaro Cantu
    on Mar 2, 2009 in Molecular Gastronomy
    Chef Cantu and his Algae PhotobioreactorImage courtesy of moto.Homaro Cantu is the executive chef of moto and founder of Cantu Designs. Chef Cantu is a Le Cordon Bleu (Portland, Oregon) graduate who got his start on the West Coast. He moved to Chicag...
  • Nine Uses For That Tub Of Onion Dip
    on Feb 28, 2009 in Onion Dip
    I got an instant message earlier this evening from someone who'd accidentally bought a package of onion dip. She didn't want to eat it as a dip, but didn't want it to go to waste. Did I have any ideas what she could do with it? read more...
  • Nine Uses For That Tub Of Onion Dip
    on Feb 28, 2009 in Onion Dip
    I got an instant message earlier this evening from someone who'd accidentally bought a package of onion dip. She didn't want to eat it as a dip, but didn't want it to go to waste. Did I have any ideas what she could do with it?
  • My Cooking Bible
    on Feb 27, 2009
    Many people have a book that they turn to again and again. For many, it's the Joy of Cooking or Julia Child's The Way to Cook or even Mark Bittman's How to Cook Everything. For me, it is The Wise Encyclopedia of Cookery. read more...
  • My Cooking Bible
    on Feb 27, 2009
    Many people have a book that they turn to again and again. For many, it's the Joy of Cooking or Julia Child's The Way to Cook or even Mark Bittman's How to Cook Everything. For me, it is The Wise Encyclopedia of Cookery.
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