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Latest Blog Posts for The Biscuit Baker
- Beaten Biscuitson Feb 16, 2010 in BeatenBeaten Biscuit #1One quart of flour, two teaspoonfuls of baking powder sifted with the flour, a quarter of a teaspoonful of salt, a large heaping tablespoonful of butter, milk enough to make a stiff dough. Beat with a rolling pin or in a biscuit-beat...
- Soy Bean Meal Biscuiton Jul 24, 2009 in Baking Powder1 cup soy bean meal or flour1 cup whole wheat1½ teaspoons salt4 teaspoons baking powder1 tablespoon corn syrup2 tablespoons fat1 cup milkSift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll one-half inch thick. Cut and bake 12 to 15...
- Potato Biscuiton Jul 5, 2009 in Baking Powder1 cup mashed lightly packed potato2 tablespoons fat1 cup whole wheat flour1 teaspoons baking powder1 teaspoon saltAbout ½ cup milk or water in which potatoes were cookedAdd melted fat to mashed potato. Mix and sift flour, baking powder and salt and...
- Southern-Style Soda Biscuiton Jun 17, 2009 in Baking SodaSift a quart of flour with a heaping teaspoonful of baking soda. Add a good pinch of salt, rub well through lard or butter the size of the fist, then wet with sour milk to a moderately soft dough, roll out, working quickly, cut with small round cutte...
- Sweet Potato Biscuits, Old Styleon May 15, 2009 in BeatenBoil soft two large or four small sweet potatoes, mash smooth while very hot, free of strings and eyes, add a pinch of salt, then rub well through three cups of sifted flour. Rub in also a generous handful of shortening, then wet up soft with two egg...
- Biscuit Recipes: Old-Style Southern Beaten Biscuitson Apr 9, 2009 in BeatenSift a quart of flour into a bowl or tray, add half a teaspoon salt, then cut small into it a teacup of very cold lard. Wet with cold water—ice water is best—into a very stiff dough. Lay on a floured block, or marble slab, and give one hundred st...
- Old-Style Southern Beaten Biscuitson Apr 9, 2009 in BeatenSift a quart of flour into a bowl or tray, add half a teaspoon salt, then cut small into it a teacup of very cold lard. Wet with cold water—ice water is best—into a very stiff dough. Lay on a floured block, or marble slab, and give one hundred st...
- Light Biscuit No. 1on Mar 7, 2009 in KneadedTake a piece of bread dough that will make about as many biscuits as you wish; lay it out rather flat in a bowl; break into it two eggs, half a cup of sugar, half a cup of butter; mix this thoroughly with enough flour to keep it from sticking to the...
- Biscuit Recipes: Raised Biscuiton Feb 22, 2009 in YeastSift two quarts of flour in a mixing-pan, make a hole in the middle of the flour, pour into this one pint of warm water or new milk, one teaspoonful of salt, half a cup of melted lard or butter, stir in a little flour, then add half a cupful of yeast...
- Raised Biscuiton Feb 22, 2009 in YeastSift two quarts of flour in a mixing-pan, make a hole in the middle of the flour, pour into this one pint of warm water or new milk, one teaspoonful of salt, half a cup of melted lard or butter, stir in a little flour, then add half a cupful of yeast...
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