A collection of vintage and old-fashioned pie recipes. Include recipes for Raspberry, Cherry, Blueberry, Lemon, Pumpkin, and more.

Owner: gsvaughan

Listed in: Food & Drink

Language: English

Tags: pie, baking, blueberry, apples, food

Report it

Site Statistics

Unique Visitors Today:
Page Views Today:
Unique Visitors this Week:
Page Views this Week:
Unique Visitors this Month:
Page Views this Month:
Total Unique Visitors:
Total Page Views:
Total Hits Out:
Traffic Chart

Latest Blog Posts for The Pie Maker

  • Quaker Lemon Pie
    on Feb 2, 2013 in Lemon
    From "Clayton's Quaker Cook-Book", 1883.Grated rind and juice of two lemons 2 cups sugar butter, the size of an egg 2 tablespoonfuls corn-starch 4 eggs Rub the butter and sugar smooth in a little cold water; have ready 2 cups boiling water, in which...
  • Country Style Green Apple Pie
    on Jan 15, 2013 in Apple
    From "Mrs. Wilson's Cookbook", 1920.Pare the apples and then cut into thin slices. Now place a layer of apples in a pudding pan and sprinkle each layer wit: Two tablespoons of flour, Six tablespoons of brown sugar, One-quarter teaspoon of cinnamo...
  • Rhubarb Pie
    on Nov 20, 2012 in Rhubarb
    From "Fifty-Two Sunday Dinners", 1913.2 cups rhubarb.¾ cup sugar.1 egg slightly beaten.2 tablespoons flour.Few grains salt.Few grains nutmeg.If rhubarb is young and tender it need not be peeled. Cut the stalks in half-inch pieces before measuring.Mi...
  • Grill Sergeant's Apple Pie
    on Jan 8, 2012 in Apple
    A US Department of Defense recipe, from "The Official Website of the Pentagon Channel"6 cups thinly sliced apples3/4 cup brown sugar1 tbsp butter1 tsp ground cinnamon1 tsp ground nutmegpie crust (recipe follows)Preheat oven to 450 degrees. Prepare pa...
  • Frugal Houswife Apple Pie
    on Jan 6, 2012 in Apple
    Excerpted from "The American Frugal Housewife", 1832.When you make apple pies, stew your apples very little indeed; just strike them through, to make them tender. Some people do not stew them at all, but cut them up in very thin slices, and lay them...
  • More Vintage Pumpkin Pies
    on Jun 29, 2011 in Pumpkin
    Here's a couple more vintage pumpkin pie recipes from "The Woman's Institute Library of Cookery".PUMPKIN PIE NO. 1.--There are very few persons with whom pumpkin pie is not a favorite. While it is especially popular in the autumn, it may be made at a...
  • The Nature of Pies and Pastries
    on Feb 15, 2010 in Background
    From "Woman's Institute Library of Cookery, Vol. 4"Pastry is a shortened dough that is made of flour, water, salt, and fat and used in the preparation of desserts. Chief among these deserts are pies. These are made by baking foods between two crusts...
  • Miss Parola's Chocolate Cream Pie
    on Feb 13, 2010 in Chocolate
    From "Chocolate and Cocoa Recipes, by Miss Parola" Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted fl...
  • Plain Lemon Pie
    on Feb 12, 2010 in Lemon
    From "Woman's Institute Library of Cookery, Vol. 4"A plain lemon pie that is comparatively inexpensive may be made by following the directions given here. More eggs, of course, will make a better pie and they may be added if desired. Grating the rind...
  • Mock Cherry Pie
    on Feb 11, 2010 in Cranberry Cherry
    From "Woman's Institute Library of Cookery, Vol. 4"A pie that closely resembles cherry pie in both flavor and appearance may be had by combining cranberries and raisins. This is an excellent substitute for cherry pie and may be made at times when fre...
Loading Comments...


{ds_PageTotalItemCount} commentcomments

Post a Comment