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Food is good. good food is even better. Our mission statement - To seek out recipes, food, events, and booze that my friends and I will enjoy! And in turn . . . pass them on to you.

Owner: Lisa_Lute

Listed in: Food & Drink

Language: English

Tags: food, drink, recipes, baking, beer

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Latest Blog Posts for Devil Girl's Good Eats and Libations

  • SPINACH DIP IN A BREAD BOWL
    on Mar 25, 2012 in dips brunch goodies breads veggies
    1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 container (16 oz.) sour cream 1 cup mayonnaise 1 package Knorr Vegetable recipe mix (And yes . . . you do NEED Knorr) 1 can (8 oz.) water chestnuts, drained and chopped Mix all...
  • CREAMSICLE MIMOSAS
    on Nov 26, 2011 in fruits brunch booze goodies holidays
    We make them every year during the holidays and at the Annual Bike Week Brunch to rave reviews every time. Even by people who don't like champagne. 2 1/2 cups freshly squeezed orange juice 1 cup half-and-half 1 cup sugar 1 bottle sparkling wi...
  • TANGERINE BEEF
    on Nov 17, 2011
    1 1/2  pounds London Broil 2     tangerines 8     scallions, sliced, plus more for garnish   1/2 cup soy sauce 4     tablespoons toasted sesame oil 4     teaspoons sugar 4     tablespoons chopped peeled ginger 6    clov...
  • APPLE CRISP
    on Nov 13, 2011 in fruits cakes brunch goodies
    A simple, uncomplicated crisp. I use a mix of apples. 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick-cooking or old-fashioned oats 1/3 cup butter , softened 3...
  • FRIED RICE
    on Sep 3, 2011 in meat garlic rice Asian
    Finally . . . I've found a great fried rice recipe!! 3 tablespoons vegetable oil, divided2 large eggs, lightly beaten with a pinch of kosher salt4 scallions (white and green), thinly sliced1/4 cup grated carrot3 large cloves of garlic, mincedPinch re...
  • RANDOM THOUGHTS
    on Sep 2, 2011 in grill
    I haven't really made anything new and/or exciting lately. Since I have a three day weekend, I guess I should figure out what I want to make. Any suggestions? I am trying to get pics on all my old posts and recipes. I made Asian Flank steak last week...
  • PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
    on Aug 31, 2011 in cheese cakes goodies holidays
    I make this every year for the holidays, always to rave reviews. One year my husband dropped it on the floor and they still ate it. Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups pecans (about 6 ounces) 1/4 cup firmly...
  • HOT ARTICHOKE DIP
    on Aug 24, 2011 in cheese dips goodies
    1 (15 oz.) can of artichoke hearts1 c. Parmesan cheese1 c. mayonnaise8 oz. cream cheese Drain then chop up artichokes. Mix all ingredients together. Put into a 9" baking pan and bake at 350 degrees for 1 hour, stirring at mid-point.
  • ROASTED GRAPES AND SAUSAGE
    on Aug 20, 2011 in fruits meat
    2 large yellow onions, halved and slivered 2 cups black grapes (Concord, Globe, or any other ripe black variety -I use whatever is on sale or whatever looks the best), rinsed well Extra-virgin olive oil Salt and pepper 4 to 8 sweet Italian sausages (...
  • ORMOND WINE COMPANY - RESTAURANT REVIEW #2
    on Aug 14, 2011 in restaurant reviews
    I've been a horrible slacker as of late. Judy and I went to the Ormond Wine Company a few weekends ago and I never wrote up the review. So here it is. Please note - this is my second review of this restaurant. You may view the first review here. Also...
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