Regional Food Blog about the Food, Foodies & Food Culture of the Pee Dee region of South Carolina.

Owner: Pee_Dee_Foodie

Listed in: Food & Drink

Language: English

Tags: Food, South Carolina, Pee Dee, Restaurant, Review

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Latest Blog Posts for

  • Our Final Menu.
    on May 9, 2015 in Thank You
    On May 9, 2015, this award-winning local food blog and podcast officially ended regular publication. Since January 9, 2010, Kevin and Melissa Barron have invited you to join them as they have explored the Pee Dee Region of South Carolina to better...
  • How’s Your Mama’s Cornbread Recipe?
    on Mar 15, 2015 in Food Festival
    How is your cornbread recipe? If yours is the best that you’ve tried, then you should enter the upcoming South Carolina Cornbread Festival in Columbia on March 28, 2015 and represent the Pee Dee Region. Melissa and I are scheduled to be there r...
  • Click’n Shop at The PigFriends, family, and frequent readers of know that my wife, Melissa, fell recently and broke her patella. That’s a broken kneecap, folks. Ouch. Well, she’s now had surgery and is recovering nicely. That said, MelissaR...
  • First Look: Smoky Oak Tap Room in FlorenceSmoky Oak Taproom 1115 South Irby Street Florence, SC  29505 (843) 407-7427 @SmokyOakTaproom on Twitter SmokyOakTaproomFlorence on Facebook Hours: Open Everyday, 11:00 am – 2:00 am Recently, a friend and I stopped by the new Smok...
  • March #POTM at Rebel PieThe March Rebel Pie of the Month is sweet or sassy! With sweet Peppadew peppers, spicy smoked andouille sausage, Kumato brown tomatoes, toasted fennel seed, crushed red pepper and a drizzle of chili pepper oil, we’re still hedging our bets an...
  • Fundraiser Scheduled for Restaurant Row on March 7thRestaurant Row in Downtown Florence is supporting the Greater Pee Dee March for Babies. On March 7th, come hang out in the Renaissance Courtyard from 7-11pm with us. Visit with your friends and listen to live acoustic music. In addition, there will b...
  • February #POTM at Rebel Pie
    on Feb 1, 2015 in #GoFLO #PDF5 Supporting Sponsors
    The February 2015 Rebel Pie “Pie of the Month” is made with delicate, thinly-sliced smoked salmon, salty capers, crisp purple onion, fresh dill, smooth cream cheese, fresh whole-milk mozzarella and extra-virgin olive oil, the February...
  • Happy 5th Birthday to
    on Jan 9, 2015 in #PDF5
    HAPPY BIRTHDAY … to us! Launched on January 9, 2010, we are blessed to be able to say that is the most widely-read food blog in the region having been visited by over 150,000 people. In addition to those visitors, who represen...
  • HillSouth Renews as Our Hosting Sponsor
    on Jan 5, 2015 in #PDF5
    If you read regularly, you know that we are big on buying locally-produced products and services, as well as supporting local small businesses. We try to do that whenever we can; technology services being no exception. On July 1, 201...
  • January #POTM at Rebel Pie
    on Jan 4, 2015 in #PDF5 #POTM Sponsor
    The January 2015 Rebel Pie “Pie of the Month” is made from tender blackened steak, crumbled blue cheese, Kumato brown tomatoes and housemade Béchamel white sauce. With that many colors in its description, you’d think the January Re...
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