Cook’s Illustrated Non-Sticks It To ‘Preferred’ Subscribers
on Aug 11, 2009 in Headline News & Commentary Product Reviews You always hurt the ones you love. This morning we got an email from Cook’s Illustrated with a ‘Special Thanks’ offer to preferred subscribers. Its a letter ’signed’ by Kimball himself in which he says ” I really d...

Good News For Vampires, Tru-Blood Now Available Online
on Aug 11, 2009 in Featured Products Fans of HBO’s True Blood can now obtain a human version of Tru-Blood, now available for pre-order in the HBO store – $19 for 4 bottles including shipping. According to HBO- It’s official! The Tru Blood drink has now been ‘de-f...

Tonight: Top Chef Masters, Tomorrow: Top Chef Canine
on Jun 10, 2009 in Celebrity Chefs Cooking Shows Headline June 10th - Tonight marks the debut of Top Chef Masters (Bravo- 10pm, repeating 11 times this week) a spin-off of the venerable Top Chef franchise.   According to Bravo- Top Chef Masters will pit 24 world-renowned chefs against each other and...

Did The Food Network Scam Everyone? Turns Out Robert Irvine Never Really ‘Gone’.
on Dec 1, 2008 in Celebrity Chefs Cooking Shows Food Network News & Commentary All you have to do is read the comments by our readers about Robert Irvine being fired to know that most Dinner Impossible  viewers wanted him back, but what we didn’t know was that his replacement Michael Symon was from the start only a tempo.

Bedroom Nightmares: Gordon Ramsay Laughs Off Alleged Affair
on Nov 28, 2008 in Celebrity Chefs Cooking Shows Food Network News & Commentary In his first public appearance since the allegations began, Gordon Ramsay laughed off rumors of his long time affair with associate Sarah Symonds. The Telegraph quoted Ramsay as saying: “We had a new bed delivered this week - the paparazzi outs.

How They Did It: The First Thanksgiving
on Nov 27, 2008 in Cooking Food History News & Commentary In reality we know very little about the first ‘Thanksgiving’ (some even claim the first thanksgiving feast was actually in St Augustine). But even so there is little doubt that the first feast had little in common what we In America c

Harvard’s New Food Pyramid - Big Brains Say Exercise, Less Bad Food/More Good Food The Secret
on May 13, 2008 in Cooking News & Commentary Tips Well you know us, we make fun of everything and its hard not to resist poking fun at the obvious. But of course the sobering reality is that many of us struggle with our weight and having a higher awareness and interest in the culinary arts can make...

Harvard’s New Food Pyramid – Big Brains Say Exercise, Less Bad Food/More Good Food The Secret
on May 13, 2008 in Cooking News & Commentary Tips Well you know us, we make fun of everything and its hard not to resist poking fun at the obvious. But of course the sobering reality is that many of us struggle with our weight and having a higher awareness and interest in the culinary arts can make...

Local Food News Roundup 2
on May 4, 2008 in Cooking News & Commentary Recipes news Some of the best recipes and food related stories come from the local news. While we don’t know exactly where YOU live, here are a few local stories from across the world that caught our eye last week. From Indiana, Pennsylvania the recipes of the...

Your Own Personal Branding Iron (Also Works For Steaks)
on May 3, 2008 in Barbecue Kitchen Gadgets BBQ If you’ve often thought the food at your barbecue was good enough to stamp your name on our guess is it costs a lot less than you think. For a very reasonable $14.95 you can have your own personal aluminum branding iron complete with 55 changea.