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I'm a herbivore who loves to cook (and eat!!). My mission is to share modern vegetarian cuisine with my fellow foodies! Veg cooking has changed so much since the 70s and 80s and even veg-heads can enjoy fast, delicious, gourmet cuisine! Enjoy!

Owner: Lynchsu

Listed in: Food & Drink

Language: English

Tags: vegetarian, cooking, environment

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Latest Blog Posts for Suzi's Green Kitchen (Ecogrl Cooks!!)

  • Mmmmm, Pesto!!
    on Aug 4, 2009 in vegan vegetarian pesto
    Apologies all...I've been blog-free for far too long and it's time for me, at last, to share a yummy recipe. What's my excuse for the lack of bloggage?? Well, life happens I guess...you know, summer family visits, weekends spent running around, wee...
  • How Does Your Garden Grow?
    on Jul 15, 2009 in organic
    With silver bells and cockle shellsAnd pretty maids all in a rowOk, I really wanted to begin this blog entry with this nursery rhyme quote because I thought it was related to gardening. Imagine my surprise to learn that this pretty rhyme has nothing...
  • Rustic Vegan Strawberry Rhubarb Pie
    on Jun 28, 2009 in vegan
    Looking for any excuse to use my new food processor yesterday, I decided to make some pie pastry. My husband, in a moment of extreme rhubarb-cravingness, had bought a large amount of rhubarb at the local market the other day. We also had some fres...
  • Food Inc - The MovieI'm planning to see Food Inc. tomorrow (it opened here in Toronto tonite...I rarely see movies on their opening nights). Although this movie is not geared towards supporting vegetarian or vegan eating exclusively, it will provide ample reasons to av...
  • Eating Clean - The Simple Salad with Baked Tofu
    on Jun 18, 2009 in vegan salad tofu
    One of the most practical slices of dietary advice I've ever heard was from the Chef teaching the vegetarian culinary arts course I took last year.She said that to occasionally indulge is human, and even healthy (mentally) in the long term, as long a...
  • The Urban Gardener
    on Jun 8, 2009 in vegetarian organic garden
    "And so it criticized each flower, This supercilious seed,Until it woke one summer hour, And found itself a weed."-Mildred Howells, The Different SeedIt's finally the time of year in Canada for gardening, yay!Gardening...a fancy three-sylla...
  • What the Frack Does a Vegetarian Eat?
    on May 19, 2009
    Sorry about the title...I'll bet you can tell I just finished watching Caprica...a pilot for a new spinoff series from Battlestar Gallactica. I just had to use "frack" somewhere!It's my Spring vacation. A week off to sleep in, catch up on some gard...
  • Fast Food-->Orzo with Feta and a Rose Sauce
    on May 12, 2009 in vegetarian
    Last week I needed a quick-to -prepare dinner that didn't require me to go to the market for ingredients. I was thinking chick peas. But chick peas were the one type of legume missing from my pantry. Darn! White kidney beans (or cannelini) are anot...
  • Baked Sweet Potato Frites with Spicy Dipping Sauce
    on May 6, 2009 in vegan sweet potatoes
    The other night I was out having dinner in a restaurant, which I (far too) frequently do. I ordered the main which usually includes sweet potato frites and a spicy dipping sauce. My order arrives with white potato french fries and no dipping sauce...
  • Suzi's Tips - Get Set Up!
    on Apr 30, 2009 in tips
    It's often easy to identify the kitchen of someone who loves to cook. Experienced and enthusiastic cooks often keep all their cooking essentials handy within close grabbing distance, i.e., near the stove. And the slightly lazier cooks, like me, who...
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