It is a place for me to do my experiments. This blog is a journal from my kitchen. This is a journey as well.
Owner: cookingbakinglab
Listed in: Food & Drink
Language: English
Site Statistics
Unique Visitors Today:
0
Page Views Today:
0
Unique Visitors this Week:
0
Page Views this Week:
0
Unique Visitors this Month:
2
Page Views this Month:
2
Total Unique Visitors:
23,214
Total Page Views:
31,127
Total Hits Out:
705
Latest Blog Posts for Cooking and Baking Laboratory
- Spicy papaya flowerpapaya flower, originally uploaded by diananovita.Long time no write. I forgot how to write and fortunately still remember how to cook. There are so many things to manage. Not to complaining, I’m just telling. Okay let’s start with the new recipe...
- Klappertaart, A Dessert from ManadoI’ve just made my very first klappertaart, kind of dessert from Manado, Indonesia. I thought it was difficult, at last I found that it is an easy one to try for beginner. Actually, someone in my sport club gave me a klappertaart when I and my husb...
- Fun Gifts for Food LoversHi Guys, we have a guest writer here, Jon D, and expert at cookware.com He gives us clues to decide what gift we are able to choose for our friends or relatives. I hope you'll enjoy it. Some people are easier to shop for than others. Luckily if the...
- Urap Bali (Boiled Vegetables with Balinese Spices)I’ve got this recipe from Seri Masak Femina PRIMARASA (for beginner), Merebus dan Resep-Resep Terlezat. I really enjoy this food. It is so simple, fresh, easy and fast to serve. So, fast food not always junk food, I guess. The recipe below is m...
- Sambal Tumpang (fermented soybeans cook with chili spices and coconut milk)This recipe came from my mother, apparently my grandmother who really mastered it. Originally people in East Java and Central Java serve Sambal Tumpang with boiled vegetables, just like Pecel. Some peoples come from West-East Java or East-Central Jav...
- RawonThis is another Indonesian traditional food. This dish come from Surabaya, East Java, cook with special spice, which is keluwek or keluwak. Keluwek or keluwak is fruit from Kepayang tree. How to choose good Keluwak? Some people just shake the fruit a...
- Fried BroccoliBroccoli is a vegetable with a thick green stem and several dark green flower heads or florets coming from that one main stem. It looks like cauliflower but different in color. Fried broccoli maybe not the healthiest way to cook broccoli, it just gi...
- Es Kacang Merah (Red Bean with Shaved Ice)I like es kacang merah especially without any coconut milk in it. I’ve been searching for the recipe that suit on my taste. Fortunately, I’ve found a recipe from Seri Masak Femina Primarasa A la Resto Manado. I tried just the same as what the boo...
- Steamed Rainbow Sponge Cake (Bolu Kukus Pelangi)This cake is very famous kind of steamed sponge cake in Indonesia. People usually call it Bolu Kukus Pelangi. Pelangi or rainbow is presented by its colorful batter. I’ve seen people add various food coloring such as red, green, yellow, and blue. B...
- Urap (Boiled Vegetables with Chili Spiced Grated Coconut)This is very simple veggie food in Indonesia. Simple, if you have the ready cooked spiced grated coconut in your storage. I do not know where it originally comes from. I find this kind of salad in West Java, Central Java, Jogjakarta and East Java. I...
Loading Comments...
Comments
{ds_PageTotalItemCount} commentcomments
{pvComments::date}
{pvComments::comment}