Latest Blog Posts for Gourmandelle Lifestyle Blog

• Vegan Nacho Cheese Pasta | Gluten-Free
  on Jun 5, 2015 in Dairy Free Gluten Free Low Fat Main Dishes Recipes Vegan carrots pasta potatoes vegan cheese
  This vegan nacho cheese pasta is a gluten-free comfort recipe you’ll want to make again and again! You’ll love the nut-free, dairy-free nacho cheese sauce!  I won’t lie… this is a CARB BOMB! But it’s delcious and health...
• No-Bake Vegan Poppy Seed Cheesecake with Strawberries
  on May 30, 2015 in Dairy Free Desserts Gluten Free Low Fat Recipes Sugar Free Vegan berries cakes seeds vegan cheese
  This no-bake vegan poppy seed cheesecake with strawberries is a delicious, healthy and quick dessert you can make this Summer! I wanted to make a no-bake vegan cheesecake since Easter! That’s when I first made the traditional Romanian “pa...
• Optimum Blender 9200 Review & Unboxing
  on May 27, 2015 in Good to Know Other Resources Reviews
  This is a 100% honest Optimum Blender 9200 review with video unboxing as well! If you want to buy a professional blender, then you should definitely take a look at the review below.  Big news! I’m super-excited to announce that I recently beca...
• Best Vegan Nacho Cheese Sauce
  on May 26, 2015 in Appetizers Dairy Free Dips and Spreads Gluten Free Low Fat Recipes Vegan cheese dips vegan cheese
  This is the best vegan nacho cheese sauce recipe you can make! It stretches, looks like real cheese nacho sauce and it tastes delicious!  This vegan nacho cheese sauce is another recipe I’ve been wanting to try since I started my Best Vegan Ch...
• Green Pea and Olives Salad with Pesto
  on May 19, 2015 in Dairy Free Gluten Free Recipes Salads Vegan corn green peas mayonnaise olives pesto pickles scallions
  This green pea and olives salad with pesto is an incredibly flavorful warm salad with healthy and delicious ingredients. If you saw my green vegan pizza recipe, then you should have heard that May is the International Gluten-Free Month, and besides...
• Vegan Cheesy Pasta Casserole
  on May 17, 2015 in Dairy Free Gluten Free Main Dishes Recipes Vegan casseroles cheese garlic mushrooms pasta vegan cheese
  This vegan cheesy pasta casserole is a delicious vegan comfort dish you can easily make at home. You’ll fall in love with this dairy-free, melty vegan cheese sauce!  Remember my Best Vegan Cheese Recipes Challenge? I made two recipes so far,...
• Green Vegan Pizza + The Best 5-Minute Pizza Crust | No Knead & Gluten-Free
  on May 11, 2015 in Dairy Free Gluten Free Main Dishes Recipes Vegan basil broccoli garlic olives pesto pizza spinach
  Craving pizza? Try this green vegan pizza – gluten-free too! This is the best 5-minute pizza crust you can make – no knead and gluten-free!  As you may have heard, May is the International Gluten-Free Month, and besides hosting the glute...
• Gluten-Free Grilled Vegan Cheese Sandwich – with vegan cheese that actually melts!
  on May 6, 2015 in Breakfast/Brunch Dairy Free Gluten Free Recipes Snacks and Sandwiches Vegan cashews cheese sandwiches vegan cheese wild garlic
  These gluten-free grilled vegan cheese sandwiches are super-easy to make, budget-friendly, healthy and most important of all – the vegan cheese actually melts!!  Remember my  “Best Vegan Cheese Recipes” Challenge? My first attempt at mak...
• Dairy and Sugar-Free Tiramisu
  on Dec 28, 2011 in sugar-free eggs dairy free New Year's Eve lady fingers desserts carob Christmas vegetarian cakes tiramisu cat Italian coffee cocoa espresso healthy mascarpone
  Merry Christmas everybody! Sorry for the long delay but I didn't have any internet access. Hope you all had a wonderful Christmas and Santa gave you the most beautiful gifts!  As you can see my cat Mishkin the Grinch loved the Christmas tree ver...
• Vegetarian Mushroom and Brown Rice Dolmas
  on Dec 23, 2011 in rolls vegan Mediterranean Greek Stuffed Vegetables champignon Turkish low fat vegetarian grape leaves low calorie dolmas portobello low sodium mushrooms dolma healthy main courses
  First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are...

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